Brook House Hops has a long history of world-class, award-winning hop cultivation, thanks to our rich, red, Herefordshire soil.
The Herefordshire farm is one of Europe’s biggest and most advanced hop-harvesting facilities, with capacity to harvest and process hundreds of acres of hops every year.
We encourage beneficial insects to minimize pesticide use and are passionate about protecting and nurturing the land we use, while also pioneering research into more sustainable and ecological farming methods.
This modern approach to processing is just one example of our commitment to giving brewers the very best raw ingredients to make the very best beers. We’re as meticulous about the quality of our hops as the finest craft brewers are about their beer. We use a mixture of the latest technology and traditional farming expertise to grow some of the most aromatic, verdant hops in the world.
We also source the highest quality hops from the USA and selected UK farms who share our values, giving brewers all over the country access to the very finest raw ingredients. Craft hops for craft brewers.