You can’t rush perfection. That’s why we take 102 days to brew and condition Budweiser Budvar. About 7 times longer than most other beers. It’s the only way to preserve our uniqueness so we maintain our quality and unmatchable taste. Only ever brewed in Budweis, Czech Republic. We only use the finest ingredients; first class semi-early red bine hop cones from Zatec, carefully selected grains of Moravian barley, only using our yeast 3 times to ensure its in peak condition and draw our water from our own 300 metre deep well under the brewery. This incredible pure water is 10,000 years old and gives our beer its characteristically delicious and refreshing taste.
In addition to our core Budweiser Budvar Original of 5% we also have the award winning Budvar Dark 4.7%, Dark Cherry 4%, Kräusened 4%, Czech Imperial Lager 7.5% and Alcohol Free 0.5%. We also have 4 Tankové Pivo outlets making available unpasteurised, unfiltered lager, fresh from our conditioning tanks in Budweis