Quilon, situated in Buckingham Gate, was once the residence for guests of Buckingham Palace and it retains the sophistication of those bygone days with its understated interior and peaceful ambience.
Executive chef Sriram Aylur is passionate about the philosophy behind Quilon – modern, southern Indian coastal cuisine, the freshest ingredients and a blend of traditional home-cooking with modern dishes.
The tantalising food is accompanied by a world-class wine and beer list put together by Sriram, handpicking a variety of drinks that complement the contrasting flavours and subtle textures featured on the menu.
Twelve years of faithful patronage prove that Quilon is that rare thing, a restaurant that suits all tastes, moods and occasions with unequivocal success and distinction.