Guild Member Profile

• 109 S. Broadway St., Greenville, OH, 45331-1572
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David Nilsen

he/him

Freelancer beer writer and educator

• Full member

• I write and speak about beer full-time, along with other artisan foods and beverages.

• usa

• Multiple NAGBW award-winner

• Advanced Cicerone

• North American Guild of Beer Writers

• I extensively cover the craft chocolate industry and can speak to both beer and chocolate pairing and the craft chocolate industry in general. I also cover the Ohio beer scene (I live near Dayton) and can provide information and quotes on breweries around the state.

No biography has been given by this member.

• It's Okay That You're Not Okay: Dealing with Anxiety in Craft Beer

  An honest look at how some of craft beer’s favorite spaces and events can make things difficult with those who deal with anxiety.

• In Defense of the Pastry Stout

  It is long past time to stop worrying and learn to love the pastry stout.

• Cacao, Brewing, and the Price of Nostalgia—Toward a Better Future for Chocolate Beer

  Working with traceable cacao is about far more than flavor—it’s about creating a sustainable future for farmers and brewers.

• Precious and Grace—Brouwerij Van Steenberge’s Tripel Van De Garre

  Hidden in an alley on a side street of Bruges, Belgium, in a small bar that is home to one of the most beloved Tripels in the world.