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Guild Member Profile

James Tai

Beer Writer, International Beer Judge, Food and Beverage Consultant
  • Full member
  • Advanced Brewing Theory (Siebel Institute), Brewing Short Courses (UC Davis), Advanced Sensory Training (AROXA), Food Science Certification (HK Institute of Science and Technology), International Beer Judge, BJCP National Judge, Advanced Cicerone, WSET Level 2 in Spirits, Certified Sake Professional (Sake Education Council), Certified BBQ Judge (Kansas City Barbeque Society)
  • Beer Styles, Critical Beer Judging, Beer Tasting (w/Sensory analysis), Beer and Food Pairing

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