Campervan Brewery to launch a new bar and fermentaria in Leith
The ‘Lost in Leith’ bar and Fermentaria, which will open its doors on the 7th of March 2020, will become the…
The ‘Lost in Leith’ bar and Fermentaria, which will open its doors on the 7th of March 2020, will become the…
The Guild is pleased to offer a broad range of events and trainings for our members. Full details are available on…
110 brewers have signed an open letter calling on CAMRA to end its use of discount vouchers and criticising its…
BEER DRINKERS CALL ON GOVERNMENT TO CUT BEER DUTY IN UPCOMING BUDGET Today, British beer drinkers have paid as much…
A report published today by Parliament’s largest cross-party issue group calls emphatically for the Government to wake up to the…
The British Institute of Innkeeping (BII) have extended the entry deadline for the Licensee of the Year Award 2020 to…
The British Beer & Pub Association (BBPA) has today welcomed a new report, published by an influential group of MPs,…
We’ve added 10% welschriesling grape juice from Noita- Finlands first urban winery, to a soft Bohemian Pilsner made with noble…
As the spring budget draws closer, St Austell Brewery’s new chief executive – Kevin Georgel – is calling for people…
Stay In A Pub has teamed up with the Guild of Travel Writers to promote pubs as places to stay. …