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23rd April 2020

CPL Learning launches Cellar to Glass digital learning programme

CPL Learning, the learning & development partner to the hospitality sector, has launched on Wednesday 22nd April 2020, their brand-new Cellar to Glass digital learning programme. This programme has been developed using the expertise of Beer Sommelier Annabel Smith. It provides a comprehensive guide to implementing best practices in the cellar, behind the bar and ensuring that premises are in pristine condition.

Delivered in 7 bitesize sections the programme has been designed to provide learners with the freedom to explore the content in a way most suited to them. With practical video demonstrations of cellar and bar related tasks, this learning activity is an encyclopaedia of cellar to glass practices.

“I’m immensely proud of the cellar to glass programme as it is not only an invaluable resource for operators, but it’s also the first of our new modular video-led content. The extensive content covered within this programme will equip anyone who completes it with the knowledge and practical skills needed to deliver exemplary standards,” said Jamie Campbell, Chief Operating Officer at CPL Learning.

“With the challenges operators and publicans are facing in getting their premises back open for business cellar management, hygiene principles and product quality are going to be more important than ever,” continued Campbell.

“It’s been fantastic working alongside the team at CPL Learning to create the Cellar to Glass programme. We have produced a complete and comprehensive range of content that will allow learners of varying abilities and experience to reach the gold standard of cellar and bar practices, something which of course I am hugely passionate about,” said Annabel Smith, founder of Beerbelle.

“I look forward to seeing publicans, team members and ultimately customers across the UK benefitting from this training when are pubs and bars are back open and serving their communities,” finished Annabel.


Find the course trailer here:

For more information, contact Chelsea Hankin []