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Curious Brewery unveils its new state-of-the-art brewery

‘Cathedral of brewing’ will quadruple volume.

The Curious Brewery, a brand-new, state-of-the-art, multi-million pound ‘cathedral of brewing’ opens today, right in the heart of Ashford, Kent, directly opposite the railway station. As accessible as it is beautiful.

The new Curious Brewery will transform the brand’s production. The 50HL 5-vessel brewhouse enables the team to more than quadruple its current total brewing volumes, producing approximately 80khl of beer, or more than 4.5m pints, per year. Yet still allows them to stay incredibly versatile, by brewing smaller batch sizes for improved freshness and quality and even launching an exclusive small batch series.

The building, set in a 1.6 acre site, houses a total of 19 fermentation tanks, with a total capacity of 2,900hl, meaning that the brewery can hold almost 500,000 pints of beer at any one time.

Beer will be kegged and bottled on site, producing more than 4,000 bottles per hour in bespoke Curious bottles. In addition, un-pasteurised beer will be piped directly to the restaurant from Bright Beer tanks on-site, ensuring the freshest and best quality beer to visitors.

Chapel Down Group Chief Executive Officer, Frazer Thomson says,“This is the latest jewel-in-the-crown for Chapel Down.  In just the last six months we’ve harvested the single biggest grape harvest the country has ever seen, leased new land which will give us the biggest vineyard in the country and further extend our lead as Britain’s biggest winemaker and opened the Chapel Down Gin Works at King’s Cross. We’ve been busy.

“But opening the Curious Brewery is our biggest investment to date.  This is the final foundation stone under our belief that we are Britain’s most exciting drinks company.  

“Our wines are drunk in Downing Street, in the Royal Opera House, at Ascot, and we beat our French friends regularly when it comes to quality.  Our gins and vodka are multi-award winning, and our brand new Pinot Noir Gin is already being hailed as best-in-class. But this new brewery cements our position as an innovative, progressive dynamic maker of some of the finest beer in the country, if not the world.

“And the most exciting thing is, this is just the start.”

The brewery has a bar, first-class restaurant and gardens inspired by the Kent landscape to relax in. This is a brewery in the way we Brits used to do breweries: an integral part of its setting, a local employer, a focal point for its town, as well as a maker of finest quality beer.

Curious Brew, for those not yet acquainted is, after all, owned by Chapel Down, England’s largest winemaker. And while Curious’s MD, Gareth Bath, used to hold the same position at Brewdog and Head Brewer Matt Anderson was nabbed from AB InBev, there is a unique third member of this team – Chapel Down’s Head Winemaker Josh Donaghay-Spire.

Curious Brew Managing Director, Gareth Bath, says, “We’ve been talking for a long time about how our drinks are ‘a conversation with the earth’, whether we’re using grapes, apples or hops, pretty much everything we do relies on Mother Nature’s bounty as a start-point. From there on we add the experience and the passion of our first-class Chapel Down team to make the very finest English beers, ciders and wines. This brewery absolutely follows that wider philosophy.

“And it is a cathedral of brewing in every sense.  The soaring point of the roof has spire-like qualities, the people who work with and for us have a devotion I’ve not come across before and we hope the congregation of Kentish and British beer-lovers will come and visit regularly, we are here to serve.

“The brewery ground floor will consist of a 1,000sq foot shop, bar and hosting area for the tours. Spectacular landscaped kitchen gardens taking inspiration from the Kent coastline at Dungeness Headland and the raw hop and barley ingredients of Curious beers, alongside a waterfall feature cascading from the front of the brewery, will complete the ground floor.

“The first floor will feature a premium 4,000sq foot bar and two dining rooms, where an open kitchen will serve modern British cuisine with ingredients sourced from local suppliers.

“In the luxury private dining room, once a week, guests will have the opportunity to book onto special master-classes hosted by one of the brewery-team and featuring a bespoke menu from the kitchen, each carefully paired with a beer from the Curious range to showcase the quality local ingredients.

“We want the Curious Brewery to be both a one-off experience and a much-loved and much-visited local venue.  If you’ve never been around a brewery before, I’d really recommend coming and taking part in one of our tours, finding out the full field-to-glass story behind what and how we do what we do from our Cicerone-trained team, who will also be able to explain how we bring a winemakers touch to the process.

“If you live locally in Kent or Sussex, we hope the Curious Brewery will become somewhere you consider again and again for drinks and for dinner. And because we’re right by the station in Ashford, if you’re coming from London, we’re only half an hour on the train from King’s Cross!”

Head Brewer Matt Anderson says, “Being involved in the building of a new brewery is any brewer’s dream, not least because we’ve been able to stipulate every detail of the brewing process. This means having things like a specially designed Brewhouse with an external calandria design that gives us increased control on the boiling process, allowing us to consistently brew beers of the highest quality.

“But the real fun starts here, and we can really begin our Brewing adventure, whilst welcoming all of our curious visitors.

“Our whole focus is on serving the changing expectations of modern premium and craft-beer drinkers.  So, as well as brewing the core range of Curious Brew, Curious Session IPA, Curious Porter and Curious Apple, we’ll also be making regular limited editions, both with our team here, and occasionally with other like-minded brewers and customers who share our philosophy.”

Curious Brewery would be delighted to welcome writers within the Guild for a tour of their new brewery.  If you are interested, please contact  Lizzy Howell: lizzy@wellhellocomms.co.uk/ 07910374301

The Curious Brewery,

Unit 1, Victoria Road,

Ashford,

Kent

TN23 7HQ

The Curious Brewery Bar and Restaurant is open;

12 noon – 11pm daily (last food orders at 9pm)

Curious Brewery Tours run;

Sunday to Thursday – 10am to 6pm

Friday and Saturday – 10am to 8pm

They can be organised via www.curiousbrewing.com/brewery, email on brewery@curiousbrewing.com or call on 01233 528 300.

(Tastings from 10th May, full tours from June 2019)

ENDS

For further information including images, quotes, interviews and visits please contact:

Well Hello PR for Curious Brew:

  •       Lizzy Howell: lizzy@wellhellocomms.co.uk/ 07910374301
  •       Dominique Rock: dominique@wellhellocomms.co.uk/ 07494965740
  •       Jess Phillips: jess@wellhellocomms.co.uk/ 07967389705

NOTES TO EDITORS

The Curious Brewery range includes:

  •       Curious Brew: lager re-fermented with Champagne yeast with a clean, fruity and fragrant finish.
  •       Curious Session IPA: a triple hopped and distinctively IPA with a balanced, zesty and refreshing finish.
  •       Curious Apple: fully-ripe, hand-picked Kentish apples fermented with Bacchus wine yeast resulting in a cleaner, crisper and fresher cider.
  •       Curiouser & Curiouser Chapter 1, 2, 3: a unique series of small batch beers.

About the Curious Brew range:

  •       The Curious Brewery product range is listed nationally in Majestic, Waitrose and Tesco, as well as in many of the UK’s finest restaurants and bars.
  •       Curious Brewery is the official beer and cider supplier to the Donmar Warehouse and London Symphony Orchestra, it’s products are also served at The National Portrait Gallery, Royal Festival Hall and the Southbank Centre.
  •       The Curious Brewery is the headline sponsor of the Curious Arts Festival 2019: http://www.curiousartsfestival.com/

About Chapel Down Group

  •       Chapel Down Group is Britain’s leading wine producer with an award-winning range of sparkling and still wines and gins and vodka.
  •       Chapel Down wines are listed in many of the UK’s finest restaurants and supported by leading chefs, such as Gordon Ramsay and Jamie Oliver.
  •       The range is also available through Waitrose, Sainsbury’s, Tesco, Majestic, Marks & Spencer and Booths.
  •       Chapel Down is the Official Wine of the Oxford and Cambridge Boat Race and is an official partner to the Royal Opera House, the Donmar Warehouse and the London Symphony Orchestra.
  •       The Chapel Down winery is based in Tenterden, Kent, and has 16 acres under vine on a 68-acre estate within an Area of Outstanding Natural Beauty.
  •       The Chapel Down Gin Works opened in December 2018, overlooking Granary Square just north of King’s Cross/St. Pancras.

 

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