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15th November 2022

Eco brewery, Bedlam Brewery, launches High Tide 3.9% pale ale

Introducing HIGH TIDE – the latest new product from Sussex-based Bedlam Brewery available in keg as well as 440ml cans; a beer they’re eager to share.

Bedlam has become known for its premium beer offering.  Born in 2011 with a mission to brew better beer for a better planet they believe in less talk and more action. 

High Tide celebrates their commitment to restoring and maintaining our coastline through their active support of local beach cleans by collecting rubbish washed up following high tides.

Brewed using the same delicious recipe as their Phoenix that won GOLD in the keg session IPA category at SIBA’s National Beer Awards, High Tide has been renamed to better represent their core values and celebrate the beautiful Sussex coastline.

As members of 1% for the planet Bedlam Brewery donate 1% of their annual sales to local environmental and social causes. 

Danny Hoskins, Sales Director, comments “High Tide is another leap forward for the brewery and a fantastic addition to both our packaged and keg range. 1% for the Planet was founded by earth-friendly, Patagonia, to prevent green washing through certifying reputable giving and provide accountability so shows our commitment and responsibility to the environment.”  

Brewed by Head Brewer, Clark Coslett-Hughes and a skilled and passionate team, this hop forward Session Pale is packed with flavour and Citrus undertones, which defies its 3.9% abv and is rounded off with a smooth, dry finish. 

Having recently launched their new-look online store and Rewards , this now makes Bedlam Beer even more accessible.

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Contact: Sally O’Connor

  2. +44 7875 611145

About Bedlam Brewery

Bedlam is an award-winning, socially responsible brewery based on a farm at the foot of the South Downs National Park, Sussex producing award-winning vibrant and seasonal beers eco-brewed in Sussex. The energy required for brewing comes from solar panels and supply cattle on the farm with all of their spent grain and hops for FREE, which they then use as feed for their cattle.

Committed to being socially and environmentally responsible, their mission is to harness the power of the brewery as a force for good to positively impact all stakeholders – employees, customers, community and our planet. 



Press release from Bedlam Brewery.

For further information, please contact Sally O’Connor via or +44 7875 611145.