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23rd November 2023

Euroboozer leads the Sleigh on Glühbier and encourages customers to create Stiegl Raspberry Radler Mulled Beer and winter cocktails

Following the success of their ‘Stiegl Summer of Radler’ cocktail competition, Euroboozer are encouraging customers and members of the public to create their own Glühbier and winter Radler cocktails.

Launched in the UK earlier this year, Stiegl Himbeere is a raspberry radler produced using Stiegl’s iconic Goldbräu lager, mixed with their homemade raspberry lemonade. At just 2% ABV it’s a supremely refreshing drink with the raspberry element adding a touch of sweetness to the beer. It’s also perfect for mixing into cocktails, perfectly matched with some of the spices and savoury flavours commonly associated with Christmas and winter.

In the lead up to Christmas, Euroboozer are also offering four kegs of Stiegl Himbeere for the price of three, in the hope that Stiegl Raspberry Radler cocktails will become a festive menu staple at on-trade customers’ sites around the country.

On the latest Stiegl Radler cocktail campaign, Euroboozer MD Martyn Railton said: “For the first time ever, entrants were given the option to use the Stiegl Raspberry Radler in this year’s instalment of our annual ‘Summer of Radler’ competition. Some truly incredible drinks were entered from some of the best bars and restaurants in the country, further proving that Stiegl’s radlers work so well in cocktails, as well as on their own, perfect for enjoying at any time of year. I hope that our customers and fans of the brewery will get creative and find delicious ways of showcase the Stiegl Raspberry Radler in a host of exciting cocktails over the Christmas period.”

Euroboozer have also shared a selection of Winter Warmers for inspiration, from a classic Glühbier made with Stiegl Himbeere to a ‘Christmas Thyme’ cocktail featuring a simple thyme syrup, through to ‘Festtag Fizz’ inspired by champagne cocktails, perfect for sipping on Christmas morning.

Stiegl Himbeere Glühbier 

Makes 2-4 cocktails, dependent on the size of your steins 


1 litre Stiegl Himbeere

3 tbsp honey

2 cinnamon sticks

80g fresh ginger, sliced

8 cloves

8 cardamom pods, crushed

2 satsumas or clementines, peel only

2 star anise

1/8 nutmeg, grated (or ¼ tsp ground nutmeg)

Pinch of salt


Add all ingredients to a heavy-based saucepan.

Slowly bring to a boil, then remove from the heat and leave to infuse for 10 minutes.

Strain and reheat to serve.

Serve in Stiegl steins.

Stiegl Himbeere Glühed 

Makes 2 cocktails 


500ml Stiegl Himbeere

25ml Chambord

25ml Cointreau

1 orange, juiced

1 cinnamon stick

2 sprigs rosemary


Add all ingredients to a heavy-based saucepan and warm for 10 minutes.

Strain and serve in Stiegl half-pint glasses.

Stiegl Festtag Fizz 

Makes 2 cocktails 


50ml gin

50ml raspberry schnapps

1 lemon, juice only

Stiegl Himbeere, to top (approx. 100ml)

Fresh raspberries, to garnish


Mix the gin, schnapps and lemon juice.

Divide between two Champagne flutes, then top with Stiegl Himbeere.

Garnish with fresh raspberries.

Stiegl Christmas Thyme 

Makes 2 cocktails, plus extra syrup 


100ml spiced rum

100ml thyme syrup (recipe below)

30ml lemon juice

Stiegl Himbeere, to top (approx. 250ml)

For the thyme syrup 

250ml water

200g granulated sugar

10 sprigs fresh thyme (or 1 tsp dried thyme)


Begin by making the thyme syrup. Add water, sugar and thyme to a heavy-based saucepan. Stir and slowly bring to the boil. Keep stirring until the sugar dissolved. Remove from the heat, leave to cool and transfer to a clean jar or bottle.

Add the rum, syrup, lemon juice and ice to a cocktail shaker and shake well to combine.

Strain into a coupe or margarita glass.

Top with Stiegl Himbeere.

Berry Christmas 

Makes 2 cocktails 


100ml vodka

60ml Chambord

40ml limoncello

Stiegl Himbeere, to top (approx. 100ml)

4 sprigs rosemary


Add the vodka, Chambord, limoncello, 2 rosemary sprigs and ice to a cocktail shaker and shake to combine.

Strain into a highball glass. Top with ice, then pour in Stiegl Himbeere to top.

Garnish with a rosemary sprig.

Himbeere Candy Cane  

Makes 2 cocktails 


100ml gin

50ml lemon juice

3 dashes Angostura bitters

4 candy canes, crushed


Begin by crushing the candy canes.

Add the crushed candy canes to a cocktail shaker with the gin. Shake vigorously to combine.

Add lemon juice and bitters, then shake again.

Strain into a rocks glass filled with ice.

About Stiegl 

First mentioned in written records on 16th June 1492, Stiegl Brauerei in Salzburg, Austria, grew out of a popular beer-making guesthouse called the ‘Bräuhaus an der Gstätten’.

Over the past 531 years, Stiegl has seen immense joy and celebrations but also fires, war and economic turmoil. The brewery persevered, however, and has managed to remain strong, playing a huge role in both Salzburg and Austria’s culture and history. Even Wolfgang Amadeus Mozart was known to be a fan of Stiegl’s beers during the 18th century.

Today the brewery is best-known for its multi award-winning Stiegl Goldbräu beer, with Stiegl utilising a wealth of brewing experience combined with some of the most high-tech brewing equipment and processes in Europe. The brewery also benefits from the finest Austrian raw materials sourced from local farmers (some of which are cultivated in the brewery’s own fields), plus Alpine Spring Water from Salzburg’s house mountain, the Untersberg.

About Euroboozer 

Started from the back of an old VW Vento in 2003, Euroboozer was set up by beer lover Martyn Railton, initially importing Austrian brands Stiegl, Schremser and Hirter. The company soon branched out across the Atlantic to bring some of the finest US craft brewers to the UK. 20 years on, the VW Vento has gone to be replaced with offices and a warehouse in Hertfordshire with a fleet of vans delivering all over the country.

Euroboozer now supplies some of the finest food and beverage establishments in the country and their brands still include Austria’s Stiegl, Schremser and Hirter, plus a sublime selection of specialist Czech lager brands such as Kutna Hora, New York’s famous Brooklyn Brewery, BlakStoc cider from Austria, and beers from leading British breweries such as DEYA, Verdant, Rooster’s and Siren, which are mainstays in almost all of the UK’s best craft beer bars and bottle shops.

Images can be found here

For further information, contact Euroboozer on 01923 263335 or, visit or follow @euroboozer on Instagram, Twitter and Facebook.

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