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7th October 2019

Food & beer matching training

Food & Beer Matching Training

Saturday, 16th November 2019 at 12:30pm; The Bohemia, North Finchley

When people think about matching beer with food, cheese ploughmans, fish & chips and steak & kidney pies often come to mind but beer can offer much more than that.

Conducted by Master Trainer & Guild Member, Christine Cryne, this independently accredited course (by People 1st, part of the Hospitality Guild) will open your mind to new combinations and enable you to create your own beer and food menus.

It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses, cake and chocolates (TBC). It is likely to take about 4.5 hours.  

At only £27 per person, it offers great value for money (normal price £29; quote Guild on the discount code). To book see:

 The pub is about 10 mins walk from Woodside Park tube.