Gastro pub group Geronimo Inns has launched Pubstival, a series of customer events, special menus and collaborations including the introduction of limited edition ale made by Redemption Brewery, called Pubstivale.
Pubstival will run at each of Geronimo’s London pubs until the 29th October.
A Pubstival drinks list includes an Elderflower Toddy, Chase Marmalade Mule and Mulled Cider will be available, as well as 8 food recipes cards for people to take home, alongside a range of events including “The Art of Blending with Chivas” (held at The Crown in East London) and sausage making classes (at The Lord Palmerston in North London).
All events during Pubstival are free for any customer to sign up to. Furthermore, each of the Geronimo pubs will be collecting food for local food banks as well as sponsoring city farms.
The group is encouraging followers to support the activity online by trending the hashtag #Pubstival to keep up to date with the latest news in relation to the festival.
Geronimo Inns, founded eighteen years ago is a collection of 34 food pubs and has received amongst other awards, the Restaurant R200 Pub Company of the Year (twice). Championing seasonal British produce and the skills of individual chefs, Geronimo Inns has been one of the most influential operators in establishing high food standards across British pubs. The group was acquired by Young’s in 2010 and continues to operate with its unique identity promoting the pub as a centrepiece of the local community.
Geronimo Inns prides itself in having recruited some of the country’s brightest employees since its launch and has recently been shortlisted as one of Caterer and Hotelkeeper’s the Best Employers in Hospitality for 2013.
For press enquiries and further information on Pubstival or Geronimo Inns, please contact Bianca Russell at Me:Mo Interactive
Bianca@memointeractive.com / @BiancaVRussell