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22nd January 2013

Golden Opportunity for Bath Ales’ Spring Beer

The perfect spring beer is back this month as Bath Ales’ seasonal cask beer, Golden Hare, hits the pumps.

An ever-popular tipple, Golden Hare is brewed using floor-malted Maris Otter barley and the aptly named Goldings hops, which give it a light flavour that is perfect for spring.

Bursting with flavour and brimming with condition, Golden Hare is a smooth yet dry, wonderfully fresh and delightfully zesty tasting light ale.

Available on draught in pubs from today (21 January) until April, or whilst stocks last, for many drinkers the release of Golden Hare will herald the beginning of the end of the long winter nights.

Commenting on the beer head brewer, Gerry Condell, said: “We have been producing Golden Hare in a bottle for a while by popular demand.  Making it available in cask makes absolute

sense – it’s simply packed with flavour and perfect for spring.”

 

Mark Harding, sales director for Bath Ales, added: “We have a number of seasonal beers which have a very strong following. Thanks to Golden Hare’s unique character this top brew continues to deliver strong sales and we are producing 50% more to cope with increased demand.”

 

Golden Hare (4.4% ABV) will be available in many locations across the South West encompassing all the Bath Ales’ pubs and including the Graze Bars in Bristol, Cirencester and the newest venture in Bath.

 

ENDS

 

For more information, images and samples, please contact Amy Bullen at Inside Media on 01179 066 526 or email amy.bullen@insidemedia.uk.com.

 

Notes to editor:

 

Bath Ales:
Based between Bath and Bristol, Bath Ales is an independent brewery established in 1995 which uses traditional brewing techniques with cutting-edge technology.   The founders come from a brewing background and combine a range of skills with a shared passion for all styles of beer.

 

Last Autumn Bath Ales announced a significant investment plan which will see production volumes double in the next two years.   The brewer currently produces just over 25,000 brewer’s barrels annually and the business has had its own bottling plant since 2007.  It has an on-site brewery shop.

 

Bath Ales now operate 10 sites across the South West – The Hare on the Hill, The Hop Pole, The Salamander, The Swan, The Wellington, Graze Bar, Brasserie & Chophouse in Bristol, Beerd, The Grapes in Oxford, Graze Bar, Brasserie & Chophouse in Cirencester and Graze Bar, Brewery & Chophouse in Bath.

 

The Bath Ales range of beers includes Gem, Barnsey, Dark Side, Wild Hare, Special Pale Ale and Ginger Hare.

 

Amy Bullen

Inside Media

Twitter: @InsideMediaPR

Tel: 01179 066 526 / 07827 852 928

 

www.insidemedia.uk.com

Part of the SWNS Media Group

 

 

 

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