Here are details of the next teaching of the Certified Cider Professional (CCP) programme’s flagship training course – Level 1: Certified Cider Guide. This is the cider equivalent (in terms of knowledge base and intention) of WSET Level 1 Award in Wines or Cicerone’s Certified Beer Server.
The Certified Cider Guide qualification is perfect for anyone working within the drinks industry, in hospitality or retail, or who is simply a passionate enthusiast and wishes to learn more about cider’s key fundamentals.
The topics covered include:
- Apples, Pears and Orchards
- Cider Production
- Families and Flavor
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
The day-long session will take place on Wednesday 25th September at Brewhouse & Kitchen in Highbury, London. The assessment is undertaken online, which can be done at the end of the training or at your own leisure (within 30 days of the 25th September).
Full information can be found by clicking this link.
As a valued part of the drinks community, I am happy to announce that British Guild of Beer Writers members can receive a 15% discount on the RRP by using this code at checkout: BGBW15
TO BOOK YOUR PLACE TODAY – CLICK HERE.
If you have any questions, do not hesitate to get in touch.
Contact: Gabe Cook, gabe@ciderassociation.org
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