You are invited to addend the Guild of Food Writers 2020 Awards on Tuesday 16 June 2020 at 6pm via the Guild’s Instagram (thegfw), Twitter (@GuildFoodWriter)
The Guild’s Awards celebrate the best of British food writing and broadcasting.
The event will be introduced by our president Orlando Murrin and chair Genevieve Taylor.
So please put Tuesday 16 June at 6pm in your diaries to find out the winners of the Guild of Food Writers 2020 Awards.
The Guild’s partners for this year’s Awards are Cawston Press (Food Writing Award), Comté Cheese (Inspiration Award), The FoodTalk Show (Food Podcast or Broadcast Award), Gold Top (Recipe Writing Award), Lakeland (Food Magazine or Section Award), Maple from Canada (International or Regional Cookbook Award), Peter’s Yard (Online Food Writing Award), Seven Crofts (Drinks Writing Award), Thermapen® (General Cookbook Award) and Westmorland: Tebay Services, Gloucester Services & Cairn Lodge Services (Food Book Award).
You can read what the judges thought about all of the finalists on the Guild’s website.