Hop harvest captured for Halloween on the Farm
The Hogs Back Brewery hop garden in Tongham, Surrey, is to feature in Halloween on the Farm, a Channel 5 programme airing this Friday, 30th October at 9.00 pm.
The film crew spent a day in the hop garden and brewery at harvest time in September, following presenter Peter Wright as he helped to load hop bines onto the tractor, feed them into the hop picker and then the kiln and add fresh hops to beer in the brewhouse. Finally, he enjoyed a glass of green-hopped TEA with Hogs Back owner Rupert Thompson.
This year’s harvest was Hogs Back’s first commercial harvest from its new hop garden, planted last year. It is also the first time they have carried out the harvest themselves, rather than sub-contract as previously, after investing in a new tractor, hop picker and kiln.
Peter Wright is the star of Channel 5’s The Yorkshire Vet and has also appeared in the channel’s Springtime on the Farm series. He said: “I love working on farms, and helping Hogs Back to bring in their hop harvest has been a wonderful experience. There’s a lovely atmosphere in the hop garden and in the brewery, that comes from all the people who work here: they love their work, love what Hogs Back are doing in growing their own hops, and the result is great team work.
“I’ve visited quite a few microbreweries in my time and the beers I’ve had today are some of the best I’ve tasted. It’s a shame Hogs Back isn’t a bit closer to Yorkshire!”
Rupert Thompson added: “We were delighted to host Peter and his colleagues and we’re thrilled to be sharing our hop harvest with millions of Channel 5 viewers.
“It has been a difficult seven months for us, as it has been for everyone in the beer and pubs sector, but we have no complaints about our harvest, which has gone pretty smoothly, especially considering that it is the first commercial harvest from our new hop garden, using our new equipment.”
He added: “Processing our hops at the brewery reduces our carbon footprint. They never leave our site, so they really are travelling ‘from field to firkin in a furlong’, allowing us to become a more sustainable brewer, which has been our ambition since planting the original hop garden six years ago.”
Halloween on the Farm is a special episode within the Friday on the Farm series from Channel 5, based at Cannon Hall Farm in Barnsley with farmers Rob and Dave Nicholson but celebrating farming across the country.
Halloween on the Farm is on Friday at 9pm on Channel 5.
Hogs Back Hop Garden – key points
- The September 2020 harvest was the first full harvest of the hop garden planted in spring 2019, occupying 8.5 acres of prime farmland on Manor Farm, next to the brewery. Last year, most of the hop plants were left in the ground, as is good practice, to allow them to grow stronger for subsequent years
- Total of 6,600 hop plants harvested this year including 2,000 transplanted from the original hop garden.
- Harvesting took seven days in total, spread over two weeks
- The hop plants are supported with over 100 large posts and ten miles of high tensile steel wire, strung 18ft above the plants. A further 97 miles of string are then used to bind hop plants to the poles – the distance from Tongham to Leicester!
- Hogs Back planted its original, 3.5-acre hop garden in 2014, and completed four harvests before moving to the larger site in spring 2019.
- Farnham was historically one of the most important hop farming regions in the UK. The Farnham area is ideal for hop growing with a rich, loamy top soil over a chalky subsoil.
- The Farnham White Bine hop was originally developed in the early 1700s just a mile and a half from the current Hogs Back brewery. It was highly prized for its aromas and was the precursor variety to the better-known Kent Goldings.
- Hop farming in Farnham started to wane at the end of the 19th century in the face of growing competition from the Kent hops, which were preferred by London’s brewers, and the rising cost of agricultural labour. The industry declined and finally died out in the mid-1970s.
- www.hogsback.co.uk.
Notes to editors
- Hogs Back Brewery was founded in 1992 in Tongham, in the heart of the traditional Surrey hop growing area.
- Its flagship brand TEA, or Traditional English Ale, is one of the leading regional ales in the South East. The first beer brewed by Hogs Back in 1992, TEA has won multiple awards including runner-up in CAMRA’s Champion Beer of Britain in 2000.
- The Hogs Back Brewery range includes a number of award-winning draught, bottled and canned beers, demonstrating its ability to combine brewing expertise and tradition with product innovation to create distinctive, memorable beers.
- Hogs Back’s traditional cloudy cider, Hazy Hog, launched in 2013, won a Bronze medal in the International Cider Challenge in 2019.
- Hogs Back planted a hop garden adjacent to its brewery in 2014, growing three hop varieties: Fuggles – used in its flagship TEA ale; Cascade – used in Hogstar lager; and Farnham White Bine.
- Hogs Back relocated its hop garden in 2019 and completed its first commercial harvest of this site in September 2020.
-ends-
Issued on behalf of:Hogs Back Brewery
Ros Shiel: ros@shielporter.com / 07841 694137
John Porter: john@shielporter.com / 07734 054389
