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20th September 2019

Hogs Back organises Hop Harvest ‘Drink-Up’ in the Brewery for a record 2,000 locals

Hogs Back Brewery celebrated the first harvest of its new hop garden on Saturday (14th September), with a record 2,000 people joining the Hop Harvest Party at the brewery in Tongham near Farnham.

Guests enjoyed the glorious sunshine as well as live music from five bands, a Kids Zone, street food, and of course plenty of Hogs Back beers, including Green TEA, made with Fuggles hops freshly picked from the new hop garden – a hop harvest tradition, served exclusively at the party.  Hop bines were also used in another tradition, as guests took part in a Hop Garland competition. And in a nod to traditional harvesting techniques, dray horses Fred and Ginger offered rides around the hop garden.

The event was an enjoyable and memorable day for the guests, who included local residents, families and members of the Tongham TEA Club of loyal Hogs Back customers.

Hogs Back planted a new hop garden earlier this year, replacing the original garden created in 2014.  They transferred 2,000 plants from the old garden and planted 4,000 new ones, creating a new hop garden which is three times larger than the previous one, and closer to the brewery, on the Manor Farm site.

On the day, Hogs Back managing director Rupert Thompson named Alzheimer’s Society as the company’s charity partner for the next 12 months, presenting them with a cheque for £10,000. Hogs Back will aim to raise at least £10,000 more for the charity over the coming year. Thompson also presented a £10,000 cheque to Phyllis Tuckwell, the local hospice care provider which has been its nominated charity for the last year, taking the total donation to the charity to £20,000.

Returning to the brewery was Rev. Claire Holt, of St Paul’s Church in Tongham, who offered a thanksgiving for the harvest. Rev. Holt officiated over a blessing of the new hop garden in June this year.

Thompson said, “This was our fifth Hop Harvest Party and our best ever. We were blessed with the perfect weather for an outdoor event and our guests had a fantastic time drinking beer, listening to some wonderful music from our mainly local bands, and soaking up the sunshine.

“We’re delighted to see how the party has grown over the years to become the unmissable community event it is today. Hop farming is an important part of Farnham’s history and we’re happy to have brought it back to the region and to celebrate our harvest with local residents.

“This party was particularly special to us as it marked the first harvest of our new hop garden.  This is an essential part of our commitment to becoming an even more sustainable brewer.  With the hops grown just yards from the brewhouse, we are brewing beers with the freshest ingredients and creating a minimal carbon footprint – ‘from field to firkin in a furlong’, as we say.”

He added, “Moving hops from the old garden to the new one was a huge challenge, as plants had to be dug out and replanted by hand. We’re grateful to the Tongham TEA Club members who helped the Hogs Back team with this, and pleased that many of them were here today to enjoy the fruits of their labours with a refreshing pint of Green TEA.

“A big thank you to all the local businesses and volunteers who put in a huge amount of time and effort to make this year’s Hop Harvest Party such a wonderful event.”

Five bands performed at this year’s party, catering to a range of musical tastes and featuring several local musicians: 50s/60s Swing band The Bee-Bops; Farnborough-based indie-rock band Armstrong, who were recently featured on BBC Introducing;  energetic folk band The Salts and local band The Frets, who have played the brewery’s Hop Harvest Party and Summer Bar evenings. This year’s headliners, Black Market, delivered a ‘big finish’ performance of covers from bands including Foo Fighters, Black Keys, Killers, Bowie and the Beatles.

Younger visitors were able to make their own music thanks to the Rock & Pop Foundation within the Kids Zone, which also offered a Bouncy Castle and face painting.

Several local businesses and groups were involved in making the event a success.  Food included a hog roast from The Barbeque Chef; locally-made Alf Turner sausages – made using Hogs Back beer – and burgers; wood-fired pizzas from Stromboli and, new for this year, Thai Next Door’s street food.

The stage was kindly donated by Hi Speed Services, and Hedgehogs capably built and took down marquees.  Volunteers from SamFest welcomed everyone on the gate and the 4th Farnham (Tongham) Scouts directed cars and manned the Kids Zone.

The next event on the Hogs Back calendar is a Pizza & Music Evening at the brewery’s Summer Bar, on 26 September, featuring live music from a popular local performer, wood-fired pizzas from Stromboli, and a range of Hogs Back beers. The Hogs Back’s Summer Bar was set up earlier this summer with seating, canopy and lighting just outside the brewhouse, and has proved popular among drinkers wanting to enjoy sunny days and balmy evenings with a pint of refreshing beer brewed just yards away. For more details, visit:

To view a short film of the Hop Harvest Party:


Notes to editors

Hogs Back Brewery

  • Hogs Back Brewery was founded in 1992 in Tongham, in the heart of the traditional Surrey hop growing area.
  • Its flagship brand TEA, or Traditional English Ale, is one of the leading regional ales in the South East. The first beer brewed by Hogs Back in 1992, TEA has won multiple awards including runner-up in CAMRA’s Champion Beer of Britain in 2000. Distribution of TEA is currently at an all-time high.
  • The Hogs Back Brewery range includes a number of award-winning draught, bottled and canned beers as it demonstrates its ability to combine brewing expertise and tradition with product innovation to create distinctive, memorable beers.
  • Earlier this year, Hogs Back launched three new keg ales: Little Swine, a 2.8% ABV pale ale that is also now available in 200 Tesco stores in bottles; Unfiltered TEA and Hog IPA. They also launched a new brand design for Hogstar lager, available in keg, bottles and cans.
  • Hogs Back’s traditional cloudy cider, Hazy Hog, launched in 2013, won a Bronze medal in the International Cider Challenge earlier this year.
  • Hogs Back planted a hop garden adjacent to its brewery in 2014, growing three hop varieties: Fuggles – used in its flagship TEA ale; Cascade – used in Hogstar lager; and Farnham White Bine.
  • Hogs Back relocated its hop garden earlier this year and is planning to build a hop kiln and warehouse, as part of a £700,000 investment also covering hop picking and packing machinery and further brewery developments.
  • At 8.5 acres, the new hop garden is nearly three times the size of the previous one and when fully mature will provide 50% of Hogs Back’s hops.
  • The new kiln will be used to dry Hogs Back’s hops for around one month a year. For the rest of the year, it will serve as an event space and visitor centre, educating people about the local hop farming industry which Hogs Back is helping to revive.
  • Siting the kiln and warehouse close to the hop garden means hops can be dried immediately after picking and will be packed within 24 hours using state-of-the-art vacuum packing technology to capture the hops’ freshness.
  • The hop garden is an essential part of Hogs Back’s commitment to brewing sustainably. With the hops grown just yards from the brewhouse, they are brewing beers with the freshest ingredients – ‘from field to firkin in a furlong’.

Issued on behalf of:Hogs Back Brewery

Further information:

Ros Shiel: / 07841 694137

John Porter:  / 07734 05438