Guild members are invited to a Beer Professional Education & Training seminar on bringing craft beer into the fine dining environment.
Where and when:
- November 6th, 2-4pm
- The Crown & Two Chairmen, 31-32 Dean Street, London
- Attendance is free but spaces are limited. Book now to secure a spot. Tickets available Here
Learn about:
- Beers that rival wine in their complexity
- Successful chef-brewer collaborations and beer dinners
- Intriguing beer cocktail formulations
This talk with food and beverage professionals will help you take the next step to introduce interesting and food friendly beer into your restaurant and share their unique insights in this growing trend. The panel discussion will be followed by a Q&A and beer tasting.
Panelists:
Four international beer and hospitality industry professionals who have a wealth of experience working with beer, food and cocktails.
- Leo di Vincenzo -Founder of Birra Del Borgo, Italy. Award-winning brewer from one of Italy’s most innovative and pioneering craft breweries.
- Christina Perozzi – Beer Sommelier, Writer and Co-founder of ‘The Beer Chicks’. Best-selling author of ‘The Naked Pint’ and guest on ‘Hell’s Kitchen’ and regular contributor on The cooking Channel. Goose Island head of Education.
- Valentine Warner – Cook, Food Writer and Broadcaster. Best-selling author of multiple food and cookery books and host of BBC’s ‘What to eat now’ , ‘The Great British Food Revival’ and many more
- Jack Wareing – Mixologist and bartender at the Spirited Awards ‘World’s Best Cocktail Bar’ – The Dandelyan
For more information, visit the BPET Website Event Page
Press information: Mirella.Amato@ab-inbev.com