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17th November 2022

Michelin-starred chef Angela Hartnett OBE creates dish exclusively for Fuller’s

Michelin-starred chef Angela Hartnett OBE has created a dish exclusively for Fuller’s – a roasted butternut squash and goat’s cheese ravioli that will be on Fuller’s menus from next week.

With Fuller’s customers in mind, Angela developed this delicious winter warmer dish with fresh, seasonal ingredients. While Angela created the recipe, the dish will be freshly made on site by Fuller’s talented chefs. The butternut squash and goat’s cheese ravioli will be served with pangrattato, English cavolo nero, and sage beurre noisette.

This collaboration is the latest from Fuller’s partnership with the Bocuse d’Or UK Academy. Angela is a passionate ambassador for the British hospitality sector and committed to inspiring chefs, and by creating the dish she is demonstrating her support for the Bocuse d’Or UK team.

The Bocuse d’Or is the world’s largest and most prestigious cooking contest – founded by the late, legendary chef Paul Bocuse in 1987. To win the Bocuse d’Or is the pinnacle of any chef’s career.

The Bocuse d’Or UK Academy was launched in 2017 – set up with the purpose to inspire British chefs to be the best in the world and to support Team UK in its mission to reach the Bocuse d’Or podium. Following a great performance at the European heats in March 2022, the current Bocuse d’Or UK Team – comprising Ian Musgrave and Adam Beaumont, both from The Ritz London – will compete in the world final in Lyon in January 2023.

Fuller’s is a partner of the UK Academy – demonstrating the company’s commitment to raising the standards of professional cooking and inspiring the next generation of chefs. As part of this partnership, Fuller’s is working with Bocuse d’Or Team UK chef ambassadors throughout the year to add some of their creations to its menus – with a donation from each dish sold going towards Bocuse d’Or UK team.

Angela Hartnett said: “I am delighted to be supporting the UK Bocuse d’Or team by creating the delicious ravioli dish now on the menus of Fuller’s pubs. It’s a perfect winter warmer and I hope that its addition will bring in plenty of much needed funds to help Ian Musgrave and Adam Beaumont reach the podium in January.”

Fuller’s Retail Director, Fred Turner, said: “I am really excited to have Angela’s dish on our menus. Angela’s culinary achievements and expertise are inspirational. By collaborating with Angela, we hope to inspire our own chefs. And, for our customers, it’s a real treat – enjoying a Michelin-starred chef’s dish in a Fuller’s pub. The ongoing relationship with the Bocuse d’Or UK Academy, its chefs and ambassadors really puts Fuller’s on the map as fantastic pubs with delicious food to match.”



A selection of photographs can be downloaded here –

Please note, this link will expire in seven days.

For further information, please contact the press office:

Georgina Wald         020 8996 2198  

Alice Monteath         020 8996 2074  

Fuller’s in a nutshell:

Fuller, Smith & Turner PLC is the premium pubs and hotels business that is famous for beautiful and inviting pubs with delicious fresh food, a vibrant and interesting range of drinks, and engaging service from passionate people. Fuller’s has 207 managed businesses, with 1,030 boutique bedrooms, and 178 Tenanted Inns. The estate is predominately located in the South of England (44% of sites are within the M25) and stretches from our London heartland to the Jurassic Coast via the New Forest. Our Managed Pubs and Hotels include 16 iconic Ale & Pie pubs, seven stunning hotels in the Cotswolds, and Bel & The Dragon – seven exquisite modern English inns located in the Home Counties. In summary, Fuller’s is the home of great pubs, outstanding hospitality and passionate people, where everyone is welcome and leaves that little bit happier than they arrived.

Fuller’s Social Feeds:

Website –

Facebook – @FullerSmithandTurner

Instagram – @Fullers

Twitter – @Fullers

LinkedIn – fuller, smith & turner

Bocuse d’Or Social Feeds:

Website –

Facebook – @bocusedoruk

Instagram – @bocusedoruk

Twitter – @BocuseTeamUK

Press release from Fuller, Smith & Turner.

For further information, please contact the press office:

Georgina Wald         020 8996 2198  

Alice Monteath         020 8996 2074