The Vintage is a dedicated craft beer bar and kitchen, owned and operated by an independently minded collective of brewers, bartenders and ale aficionados.
With a little help from some of the country’s finest producers, we plan to make our mark on Leith’s, already legendary, culinary landscape with our eclectic, ever-changing range of craft beers and considered charcuterie menu.
Blending the convivial atmosphere of your favourite local bar with the sourcing, service and cooking of a great neighborhood bistro, The Vintage is somewhere to linger over long lunches, chat to our friendly staff and hopefully learn a bit more about our favourite suppliers. Whether you embark on an epic tasting odyssey through our ten craft beer taps, or simply fancy a quiet drink and some choice cuts after work, we’ll be only too happy to offer a few pointers.
Vintage Sourcing & Serve:
Craft Beer
Our core range of beers comes from Williams Bros. Brewing Co. in Alloa, and is bolstered by a diverse and dynamic beer board focusing on seasonal craft beers from around the world.
Wine
While beer will always be our first love, our wine list is not to be sniffed at, with 22 vintages in a variety of serves to suit the size of your party and the whim of your pallet.
175ml
250ml
500ml Carafe
750ml Bottle
Back Bar & Hard Liquor
Simple pleasures should be just that – simple. We like our spirits poured straight up, over ice or with a dash of water. Of course, if you want a mixer, we’ll gladly oblige.
British Charcuterie
Our extensive menu of cold cuts is home to a bespoke range of charcuterie created by our chef, as well as those sourced from our key Scottish supplier, Wild Tastes. The menu also features seasonal ingredients from the best of British producers, including:
Lane Farm, Suffolk
Great Glen Game, Fort William
Trealy Farm, Monmouthshire
The Real Boar Co., Wilshire
Wild Pig Charcuterie, Worcestershire
Oxsprings, Worcestershire
Moons Green Charcuterie, Kent
Capreolus, Dorset
À La Carte
Meat
Cairnhill Farm, Ayrshire
Peelham Farm, Berwickshire
Fish
Eddie Seafood Market, Edinburgh
Welch’s Quality Fish, Edinburgh
Cheese
Clark’s Speciality Foods, Edinburgh
Limekilns Cheesemonger, Glasgow
Wild Tastes, Fife
Vintage Events
We will introduce meet the brewers events and hopefully merge these with key supplier nights focusing on paring our wines and beers with British charcuterie
Contact:
For quotes, more info or to arrange a review please contact Richard McLelland on 07739323962
Or
Darren Blackburn on 07909922610
We look forward to welcoming you through our revolving doors…