Working at The Royal Hotel in Deal is the perfect change for new General Manager Paul Finn, as he wanted to move from the city to the sea – and he couldn’t get much closer to it than The Royal.
The 18th century coastal hotel, which has 18 rooms, is literally feet from the shore, with drinkers and diners able to sit outside and enjoy beach views and the sound of the lapping waves.
Paul, 39, moved from the bustle of Birmingham, where he was running The High Field in Edgbaston for the Peach Pub Company, to Deal to run the Shepherd Neame venue at the height of summer when it is at its busiest.
But, after more than 20 years in hospitality under his belt, the task did not faze him. “I love hospitality – the biggest thing is that it’s always a challenge,” he said. “There’s something every day that gets you thinking. And walking in at the peak of the season was certainly one!”
Despite having not visited Kent before, he said: “The first thing I saw when I came to The Royal was an opportunity. I saw a great business at the heart of the town, and lots of opportunities to re-engage with the local people and local community – there’s always something going on in Deal.”
“And, of course, there was that view!”
He aims to make the hotel feel “more loved” and give the historic building, which was once frequented by Lord Nelson and Lady Hamilton, more personality, by injecting some colour, live music, and events such as barbecues and paella nights.
Listening to others is key, he believes. “The team have responded really well already. I am also, and will continue to, listen to our guests and find out what they want. I want people to come to the pub and have fun – that is what it should be about.”
Team members are also already looking smart in their new, bespoke t-shirts.
Though new to Kent, Paul is feeling at home working for Britain’s oldest brewer, Shepherd Neame, which has 300 pubs in and around London and the South East. “I have found Shepherd Neame very welcoming – it has been pretty much everything I was told it would be on the tin. I loved the idea of working for a family brewery. It also makes quality beer and I love talking about beer. I’m quite happy drinking it too.”
Paul, who has a Masters in Business Administration, made the move from the Midlands with partner Jaii Andrew, who is also in hospitality, and is taking on the role of Creative Director for Deal Pride next year, and their dogs, Akitas Kady and Capone. So making sure the hotel continues to be dog friendly is a priority.
The Royal Hotel promises a visit you won’t forget – with spectacular views, luxurious accommodation and exceptional food and drink. Customers can take in glorious sea views while enjoying a range of tempting dishes crafted from the finest locally sourced ingredients, with a selection of beers, wines and spirits.
You can find The Royal Hotel at Beach Street, Deal, CT14 6JD, call 01304 375555, and to book visit https://www.theroyalhotel.com.
About Shepherd Neame
Shepherd Neame has been based in the market town of Faversham, Kent for over 300 years. Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, its diverse portfolio includes Five Grain Lager, Bear Island East Coast Pale Ale and Bear Island Triple Hopped Lager, and the Whitstable Bay Collection. It also brews international lagers under licence including premium Thai lager Singha. The independent family business boasts an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline.
Shepherd Neame is not responsible for the content on third party websites.
For further information please contact Senior Communications Officer Angela Cole on 01795 542142 or email acole@shepherdneame.co.uk or visit www.shepherdneame.co.uk
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