On Tap Magazine, South Africa’s only beer magazine, is accepting submissions.
We are a quarterly publication with a focus on beer and beer culture, although we also cover other food and drink related stories. We also have a section for homebrewers. While our content largely focuses on Africa, we also welcome stories from around the world.
Features usually run at around 1000 words and we do consider reprints provided that the writer retains copyright of the article and they don’t mind making small tweaks to bring the article in line with house style.
Please email lucy@ontapmag.co.za for our submission guidelines.
Press release from Guild member Lucy Corne
For more information contact Lucy on lucy@ontapmag.co.za