Pellicle Publishes Pitching, Rate and Style Guide
From Guild Member Matt Curtis, Founder & Editor-in-Chief (Beer & Cider) of Pellicle: At Pellicle we’ve just decided to publish…
From Guild Member Matt Curtis, Founder & Editor-in-Chief (Beer & Cider) of Pellicle: At Pellicle we’ve just decided to publish…
The North American Guild of Beer Writers has launched a new blog project, The Reporter’s Notebook, and is welcoming pitches…
Fuller’s Griffin Brewery has launched its famous special bitter, ESB, in a 5 litre mini-cask, for beer lovers to receive,…
The BII, the leading independent membership body representing individuals working in the licensed trade, has today released the results of…
Our festival at Sneinton Avenues will not be happening this year. We’re obviously gutted about this because we had put…
Inline with the latest government guidelines, Anspach & Hobday’s Taproom in Bermondsey will be reopening from Saturday 6th June for…
British Beer & Pub Association calls for at least three weeks’ notice for brewers, to ensure fresh beer is available…
Protection for customers and staff with the Hand Sanitisation Station Operators preparing to reopen post-lockdown can provide effective protection from…
Pubs, bars, hotels and other businesses can pre-register to use platform at returnyourbeer.co.uk from today The British Beer & Pub Association, the…
Greene King, the UK’s leading pub company and brewer, is expanding its delivery and takeaway services outside of London to…