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Member event: Malt seminar, 24 May, Norfolk

Malt – Past, Present & Future

Open to members of the Guild and the Brewery History Society

Provisional Programme and Timings

8.45 am meet Norwich station – head to countryside by minibus

  • Maris Otter mother field, a secret plot in the wilds of North Norfolk
  • Crisp Maltings – traditional floor maltings and brand new speciality malting facility, the first of its kind in Britain
  • 12 noon back to Norwich pub or brewery by minibus for lunch and talks
  • Malt, wort and beer tasting: Colin Johnston, Crisp
  • Lunch – including breads with malted ingredients
  • Excavating the oldest known malthouse in Britain, dating to around AD 800 – and what it indicates about brewing practices at the time: Dr Neil Faulkner (Time Team, Timewatch)
  • Developing new barley varieties: TBC
  • Malt and Sustainability: TBC
  • You can join the event for morning, lunch and or afternoon sessions. Tickets, regardless of whether you attend one or both sessions are £15 and include lunch at the venue in Norwich.
  • 4.30 pm finish.

To reserve your place on this event or if you have any questions,  please email secretary@beerguild.co.uk

City of Ale organisers kindly invite you to join their launch party Thursday 23 May. It will be opened by Roger Protz. Please contact frances@redflamecommunications.co.uk to reserve your place.

 

 

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