A couple taking on their first Shepherd Neame pub together found they needed to hit the ground running as locals and visitors were queuing up to get back into the picturesque pub in its perfect spot on the South Downs.
Fortunately, Greg Coleman and partner Carla Marsh had decades of experience in the hospitality industry behind them to cope with the demand as they reopened The Juggs in Lewes, near Brighton.
One of the prettiest pubs in Lewes, situated in a quiet, leafy village lane, today’s passers-by are more likely to be walkers taking in the delights of the Downs than the fishwives carrying their fish baskets – or ‘juggs’ as they used to be called – to the market in Lewes which the pub is named after.
Head Chef Greg, 53, who has had a long career running restaurant and pub kitchens, said: “It’s very unusual in the trade to have somewhere where you get footfall all the time. People walk over the Downs and they’re outside our door. The beauty of it is it’s such a nice place, with such a lot of history.”
Carla, 46, who is now running Front of House at the pub in The Street, Lewes, adds: “It’s been non-stop since we came in the door! We do know a lot of people because we are from the area but also the locals feel like they have their pub back!”
Although the pair have plenty of experience behind them, their venture running The Juggs – ably assisted by Elsie the border terrier – is their first venture together.
And their business plan catered for all their talents, including Greg’s expertise in the kitchen, which has meant a revamped menu of pub classics, fish dishes and an a la carte menu which will change seasonally.
Plus his signature homemade focaccia bread and sandwiches are on the menu and no visit would be complete without trying The Juggs bhaji smuggler, a vegetarian delight of Bombay mix, pickled red onion and coriander chutney.
Carla’s cake-making skills also haven’t been forgotten, and she tries to bake a cake every Tuesday and Wednesday – something which has become both popular and a running joke with locals, but does occasionally have to go without icing due to the job of running a very busy pub!
The building, originally built in the 14th century and added to over the years before being turned into a pub in the early 80s, has also had a thorough refresh, being repainted outside with new signage, a revamp of the large outside garden, as well as some refurbishment inside including new toilets. The team is also a mixture of old and new, with some long-serving members staying including Deputy Manager Jack Walker, while others have joined.
Greg and Carla, along with their 16 team members, celebrated the official start to their Juggs life at a private launch party with family and friends last month.
Visitors to The Juggs can also sit back and relax without distraction, as there is little phone signal, due to its rural location. You can find The Juggs at The Street, Lewes, BN7 3NT, call 01273 472523, or visit https://www.thejuggs.co.uk/.
ENDS
About Shepherd Neame
Shepherd Neame has been based in the market town of Faversham, Kent for over 300 years. Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, its diverse portfolio includes Five Grain Lager, Bear Island East Coast Pale Ale and Bear Island Triple Hopped Lager, and the Whitstable Bay Collection. It also brews international lagers under licence including premium Thai lager Singha. The independent family business boasts an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline.
Shepherd Neame is not responsible for the content on third party websites.
For further information please contact Senior Communications Officer Angela Cole on 01795 542142 or email acole@shepherdneame.co.uk or visit www.shepherdneame.co.uk
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