Verdant Brewing Co are proud to announce that their Seafood Bar in Falmouth is now open!
Built using money raised during a crowdfunding at the start of 2018, the Verdant Seafood Bar is a passion project from the brewery and its fans. Unable to serve customers at their brewing site, Verdant had been on the hunt for an outlet for a while, and saw the site as a brilliant chance to make a taproom with a difference.
The bar is a relaxed restaurant and bar almost on the waterfront in the town centre, serving delicious small seafood plates. Dishes include pan-fried gurnard with mussels and crab sauce, marinated brill with melon and pickled carrot as well as a classic fish finger butty. With eight taps and a few choice sharing bottles from the world’s best mixed fermentation breweries, it will also be a wonderful place to simply have a few drinks with friends.
Adam Robertson, Verdant cofounder and the man leading the project said: “We love brewery taprooms, but we wanted Verdant’s to be a completely different prospect. The whole team loves seafood so when the site came up we leapt at the chance and it was only made possible by the excitement of our fans. It’s been a steep learning curve but we’re really proud of what we’ve achieved – the kind of place you come for a few beers and end up ordering the whole menu.”
The Seafood Bar opened its doors today and can be found on Quay St, Falmouth TR11 3HH. It is open every day from 12 until late with no booking necessary.
For more details email email@example.com or checkout @verdant_seafood_bar on Instagram, @verdantseafood on Twitter or search for Verdant Seafood Bar on Facebook.
Further information: Jonny Garret, firstname.lastname@example.org