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28th May 2021

WITG? x BINCH – Greenwood Beer Club

Presented by ‘What’s In The Glass?’ (@witguk), we will be taking over Binch (@binch_london) every Monday evening as our new residency: GREENWOOD BEER CLUB! Gabs (@cheprish), our Certified Beer Sommelier, will be offering single-brewery-focus beer events in the incredible Bottleshop & Bar, set in the heart of Hackney. Every week we’ll discover a brand new brewery from the carefully curated selection of craft beers at BINCH.

We have packed so much into this tasting series, expect small-batch brews, seasonal and specials from each independent brewery, as well as digital interviews with their founders and head brewers.

From 7.00 pm to 8.00 pm, an hour tutored tasting session with carefully selected beers from the host brewery.

These events will be available to attend.

The cost for GREENWOOD BEER CLUB is £25pp (excluding ticket fees).

Each event is 12ppl maximum due to capacity and covid rules.

Please get your tickets as they won’t be around for long!


• Mon 07/06 – Gravity Well (@gravitywellbrewing) – Get tickets HERE

• Mon 14/06 – Drop Project (@dropprojectbrew) – Get tickets HERE

• Mon 21/06 – Left Handed Giant (@lefthandedgiantbrewing) – Get tickets: HERE

• Mon 28/06 – Three Hills Brewing (@threehillsbrewing) – Get tickets: HERE


7:00 pm – 8:00 pm

What will be included

• Sample four to six beers from the host brewery (with available takeaway discounts for selected products);

• Learn about some of the most prominent craft breweries in London and the UK;

• Receive an introduction to beer’s ingredients, beer styles, and brewing process.

Link to tickets

About Binch

Binch is a neighborhood bar specializing in craft beers and natural wines. Nestled on Greenwood Road by London Fields, Binch stocks an array of local and international breweries and vineyards.


About WITG?

What’s In The Glass? is a drinks-led digital community and agency based in London. Its founder, Gabs, is a new beer communicator, host, and curator of beer shows, events, training sessions, and tastings with more than ten years of international experience. He’s an Accredited Beer Sommelier by The Beer & Cider Academy and a British Guild of Beer Writers member.


Press release from What’s In The Glass?

Contact: Gabriele Bertucci,