Tuesday 19 November 2019
6:30 pm – 9:00 pm
Location: The Boardroom, Rain Bar, 80 Great Bridgewater St, Manchester M1 5JG
This evening training course, led by Annabel Smith, accredited Beer Sommelier and full-time beer educator, will help delegates identify common off-flavours in beer and give them an understanding of the causes of each fault and how they can be prevented.
This knowledge is useful to beer communicators so we can play our part in promoting beer quality for all consumers.
Ten off flavours will be covered and there will be time for Q&A at the end.
Cancellation policy: the course fee is non-refundable if notice of cancellation is received fewer than 5 working days before the course
11 in stock