Guild Secretary

Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology. Yops® is a collection of next-generation flavors created through yeast fermentation, where terpenes and other key flavor molecules are leading the way into the future of flavor. A New Way to Build Flavor from Fermentation    Yops® represents a new era in brewing. Instead of relying only on flavor compounds extracted from plants, this yeast‑based technology produces individual...

February 2026: Hospitality Rides launches raft of corporate sponsorship opportunities as challenge organisers sets ambition to raise over £500k for leading hospitality charities LTC and Only A Pavement Away  in 2026.   Led by ride founder and KAM Managing Director Katy Moses, 30 hospitality industry leaders will take on the annual industry cycle challenge from 18 – 26 April 2026 in an epic 400km cycle across Cuba to raise vital funds for people entering, working and leaving the hospitality...

Joule’s Brewery is delighted to announce that Nicola Gresty and Mark Ball have taken on the tenancy of The Butchers Arms, opening their doors to the village on Tuesday 10th February, from the evening onwards. To celebrate and to say a proper hello to the local community, Nicola and Mark will be offering 200 free pints on opening night, inviting neighbours and regulars alike to pop in, raise a glass, and get to know the new faces behind the bar. The couple are excited to begin this new chapter...