NEWS

Emma McClarkin, CEO of the Welsh Beer and Pub Association, said: "This is a significant milestone for introducing a deposit return scheme in Wales, especially as it keeps delivery on track with the rest-of-UK scheme. We encourage the Welsh Government to build on this by swiftly appointing a deposit management organisation. In order to prevent fees being prohibitive for brewers selling beer in glass bottles in Wales, this organisation must be given the remit to take a pragmati

Greene King, the UK’s leading pub company and brewer, has unveiled its major new supply chain depot in Middleton, Greater Manchester.   The 290,000 sq ft warehouse and office space - equivalent to over four football pitches - is officially operational this month, serving around 1,000 Greene King managed and free trade pubs in the northwest.   It marks a £23 million investment over the 15-year lease, in partnership with GXO, the world’s largest pure-play contract logistics pro

Peroni Nastro Azzurro unveils striking new global creative platform from March 2026 High-impact visibility across on- and off-trade to drive category value and showcase power of the iconic, super-premium Italian brand Only Peroni will ensure the brand is unmissable to its target of younger adult beer drinkers London, March 2026; Peroni Nastro Azzurro, the UK’s most-loved premium lager brand,[1] has unveiled a new, multi-year creative expression to showcase the heritage of the

The brewery’s latest pair of award wins prove that the most exciting flavours in the UK independent beer scene may be found in the flora of Northumberland. For this family-run team, taking home National Silver for their foraged Spruce Saison is a win for the small breweries making a difference in their local communities. The First & Last Brewery, a small independent craft brewery located in Bellingham in rural Northumberland, has been awarded the Silver Overall Champion of Bo

Nearly 800 pubs and bars closed last year in England, Scotland and Wales, up approximately 3% on 2024 The sector is fighting to cope with high staff, energy and ingredients costs, increased regulatory demands and changes to consumer behaviour Revolution Bars is the biggest casualty of 2026 so far and more insolvencies are expected   The number of pubs and bar companies collapsing into insolvency rose 2.6% from 769 to 789* over the year to December 31, according to an analysis

We are delighted to invite you to the exclusive Morning Soft Launch of Goole Market Hall on Tuesday 31st March . This private event celebrates the exciting transformation of the market hall, now proudly taken over by Brew York , bringing craft beers, locally inspired food, and a vibrant community space to the heart of Goole. As this is a private invitation, we kindly ask that you do not share this webpage with others. Event Details: Date: Tuesday 31st March Time: 10:00am-

Emma McClarkin, CEO of the British Beer and Pub Association , said: "We welcome the appointment of UK Packaging PRO and look forward to being involved in influencing the future delivery of the packaging Extended Producer Responsibility scheme.   "An industry-led PRO that works on behalf of all producers will be key to achieving the best environmental outcomes in the most cost-effective way.   “Today’s announcement is a significant milestone for pEPR and we encourage the Gover

New Research From Time Out Reveals How Modern Drinking Culture Is Being Shaped by Three Forces: The Moment, the Energy and the Taste. The meaning of a night out is shifting. What was once framed as a wellness trend or temporary lifestyle reset has quietly moved into the mainstream, with moderation now embedded in how many people socialise. New research from Time Out , in collaboration with Peroni Nastro Azzurro 0.0% , suggests moderation is now part of everyday social culture

Join Hook Norton Brewery at The Falcon, Thame on Thursday 2nd April 2026, 5pm – 7pm, as they launch their brand-new April seasonal cask ale – Spring Light (3.2%). Spring Light is hazy, zesty, and effortlessly refreshing, bringing bright grapefruit notes with a gentle hint of coriander spice, capturing the feeling of a fresh spring breeze. It’s a light-strength beer but full of flavour. The event also celebrates an exciting new chapter for the pub, following a £50,000 investme

Dorset-based independent family brewer Badger Brewery is adding a new beer to its successful Premium Bottled Ales (PBA) range: Iron Hart, a 5.2% ABV Pale Ale. Billed as a ‘beer with backbone’, Iron Hart is brewed with a firm malt base and a bold blend of Cascade and Amarillo hops, offering fresh citrus aromas and a dry, bitter finish. At 5.2% it taps into consumers’ growing thirst for PBAs with a higher ABV, while staying within the Pale Ale taste and cues expected by drinker

In the most high-profile national cask ale launch this century, artisan premium cask ale LionHeart is setting out to restore the pride in England’s signature beer style. LionHeart arrives on the bar with a roar, in time for St George’s Day on April 23. The beer is a collaboration, bringing together the expertise and experience of brand owner Brookfield Drinks and award-winning Norfolk brewer Woodforde’s. A well-balanced, 4% ABV Artisan Premium ale made with traditional Englis

We wanted to let you know that Damm is launching fridge pack formats of Estrella Damm 0.0% and Damm Lemon, arriving in UK retail this spring in response to growing consumer demand in these low and no categories.   Launching at Morrisons initially, this will see the retailer offer Estrella 0.0% 10x440ml (£12) and Damm Lemon 10x440ml (£13) from 23 March.  This will be followed by Tesco next month from 20 April with Damm Lemon 10x330ml (£10), then wider grocery distribution will

Admiral Taverns, the UK’s leading community pub group with c. 1,365 pubs across England, Scotland and Wales, is on the hunt for passionate individuals – or couples – to run The Greyhound in Cromford to ensure it can remain at the heart of the local area for generations to come. As part of the deal with the new licensee who takes on the pub, Admiral Taverns are looking to invest approximately £450,000 for a full refurbishment of the pub. Internally, the pub will include new f

Davenports Brewery, which was established in Birmingham in 1829, has drawn inspiration from everything that is ‘familiar’, ‘comfortable’ and ‘positively memorable’ about Great British Pubs over the decades to shape their new portfolio, aptly named ‘British & Best’. The first venue under this bold new brand is The Queens Head on Steelhouse Lane, which officially opens its doors to the public on Friday 20 th  March. following an extensive renovation. So, what can customers expe

Bristol-based independent craft brewery Wiper and True is celebrating a decade of its flagship pale ale, Kaleidoscope, with a city-wide “Birthday Safari” spanning 55 venues across Bristol. Running from this week until 30 April 2026, the Kaleidoscope Birthday Safari invites beer lovers to explore the city’s pubs, bars, restaurants and independent shops in a unique, interactive trail.  Special Kaleidoscope posters have been installed across participating venues, each featuring

The results are in for the UK’s biggest beer competition, with three breweries taking the Overall Gold across the Cask, Keg, and Bottle/Can competitions – with winners from the UK now set to go on and be judged Worldwide.   Overall Champion of the Cask in the 2026 "Indie Beer Awards" was Almasty Brewery in Newcastle with their 6% 'Believe' New England style IPA, Lakes Brew Co in Kendall won Overall Champion in Keg with their decadent 8.4% "Don't Make Me Run" Imperial Stout, a

Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has powered into the finals week of MasterChef: The Professionals, following a remarkable run of performances that saw him praised for delivering “next level cookery” by the judges.   In the latest stage of the competition, the final five chefs travelled to the prestigious The Glenturret Lalique Restaurant, where they were put through their paces by renowned chef Mark Donald. Known for his exacting standards

Piers Thompson [fourth left] with members of A Band of Brothers St Austell Brewery has announced a £25,000 donation to A Band of Brothers (ABOB) Cornwall, a charity transforming the lives of young men through mentorship and long‑term community support.   Founded nationally in 2006 and active in Cornwall for over a decade, ABOB works specifically with men aged 18-25 who are facing significant challenges, often including trauma, addiction, offending, or social isolation. Its Co

Surrey-based Hogs Back Brewery picked up its first medal at the International Brewing Awards 2026. The prestigious annual awards, know unofficially as the “Oscars of the brewing industry”, attract high calibre competition from across the world of beer. Picking up the Bronze medal marks the latest in a long line of national and international awards for Tongham TEA [Traditional English Ale]. Tongham TEA was the first beer ever to be brewed at Manor Farm, Surrey, over 33 years a

A BBPA spokesperson , said: “The inclusion of no and low beer in the ONS’ latest basket to calculate inflation recognises them as a standard product in the nation’s shopping basket. This is no surprise given that no and low has been the fastest growing beer category for the past few years with a record 200 million pints served in pubs last year alone as many of us choose to moderate. "This is a trend that will further accelerate if the government makes a simple regulatory cha