NEWS

The deadline to submit content for this month's mailout is Wednesday 22nd April 2026. Each month, the Guild distributes a newsletter to members, industry partner representatives and the public which contains information and links to our members' latest work. Whether it is a book, an article, a broadcast or an event, this is a great way to share. To submit your work, please fill in the form found here . Guild members and industry partner representatives will automatically rece

The National Association of Cider Makers (NACM) is delighted to invite you to an exclusive look at a new report based on extensive new consumer research and industry-wide consultations. Event Details: Date:  Tuesday 28th April Time:  3:00–6:00pm Location:  The Nag's Head, Covent Garden Featuring: First access to the report and its findings and recommendations Insights into the latest consumer trends, from premiumisation to the "Low & No" opportunity A chance to discuss the fu

Molson Coors Beverage Company is bringing back its 'Peak of Technology' campaign this April, helping consumers perfect their at-home beer serves through Coors' distinctive cold-activated packaging technology. New research commissioned by Coors reveals that while more than nine in ten (92%) UK beer drinkers say properly chilled lager is important when friends come over, only 16% typically put it in the fridge two to three hours in advance. The returning Peak of Technology camp

Emma McClarkin, CEO of the British Beer and Pub Association, said: "In a typical week, London's pubs generate approximately £80m in GVA between Tuesday and Friday alone. "This doesn't just boost the economy but represents the jobs, high streets, and community spirit that revolve around pubs. "At a time when so many locals are already operating on a knife edge because of huge costs, significant disruption to trade will be acutely felt. "It's vital that the overall cost of doin