Timothy Taylor's unveils first brand refresh in a decade as part of its investment into the long-term future of cask

The refresh marks the next chapter for the independent family brewer, reflecting 168 years of evolution.

Independent family brewers, Timothy Taylor's, has unveiled its first major brand refresh in more than a decade as part of a long-term investment into the future of cask ale.

While the look is evolving, the beer and brewing philosophy that have earned Timothy Taylor's the trust of generations of drinkers remain exactly the same.

The new identity includes an updated logo, pump clips, glassware and bottles.

It introduces a British racing green colour palette, informative beer descriptions and more premium finishes, helping the range feel more distinctive and relevant without moving away from the heritage and character of the Timothy Taylor's name.

The refreshed identity has been designed to evolve the brand, improving visibility and standout at the bar to attract a new generation of drinkers, while retaining the distinctive elements that loyal Timothy Taylor’s drinkers know and value.

The brand refresh is part of the company's long-term investment into cask which includes a £9m investment in its brewery site over five years and £3m annually in marketing.

Additionally, Timothy Taylor’s continues to support pubs through its nationally-based business development manager team, who work closely with publicans and trade partners to deliver quality and consistency in every pint.

The brand refresh follows continued momentum for the brewer; with its flagship ale, Timothy Taylor's Landlord, continuing to grow its position as the UK’s best-selling cask ale brand by both value and volume.

As trade partners prepare to celebrate Britain’s national drink during Cask Ale Week, the fresh new look for Timothy Taylor’s beers reflects the importance of quality, independence and accessibility that appeal as much to younger craft cask drinkers as it does to a traditional cask ale drinker.

Andrew Carter, chief executive of Timothy Taylor’s, said: “For 168 years we've believed that if you brew great beer properly, people will keep coming back to it.

“That's why this refresh isn't about changing what we brew. The recipes, ingredients and brewing philosophy that have served us for generations remain exactly the same.

“It's about making sure the quality and care that go into every pint are reflected in how Timothy Taylor's is presented today, so we're just as relevant to the next generation of drinkers as we've been to the last.

“We'll continue to invest in our brewery, our people and our pub partners because great cask beer depends on every stage of the journey, from brewing to the moment it's poured. That commitment is every bit as important today as it's always been.”

Alongside the refresh, Timothy Taylor’s will continue investing in the people, pubs and practices that help deliver an exceptional pint of cask, including technical support, cellar training and its Perfect Pour programme.

For more information, visit: www.timothytaylor.co.uk

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For immediate release:                                Tuesday 1^st September 2026

For media queries, please contact:          Kate Hempsall

                                                                         katehempsallpr@outlook.com

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Notes to editors:

Timothy Taylor's is an independent family brewer based in Keighley, West Yorkshire. Founded in 1858, the brewery remains family owned today, with fifth-generation family shareholders continuing to play an active role in the business.

Best known for Landlord, the UK's biggest-selling cask ale by value and volume, Timothy Taylor's is committed to producing high-quality beer using traditional brewing methods and premium ingredients. Every beer is brewed using water drawn from the brewery's historic Knowle Spring source, alongside Golden Promise barley, whole-leaf hops and the brewery's unique house yeast strain, named Taylor's Taste.

Quality is at the heart of every stage of the brewing process. Every batch is monitored throughout its life, and Head Brewer Andy Leman personally tastes each brew to ensure it meets the brewery's exacting standards. Timothy Taylor's invests in temperature-controlled distribution and extensive technical support to help ensure every pint reaches drinkers in optimum condition.

Alongside its brewing operations, Timothy Taylor's owns 15 pubs, including two managed houses and a wider tenanted estate. Proudly independent and proudly Yorkshire, Timothy Taylor's remains committed to long-term stewardship, quality without compromise and supporting the pubs, publicans and communities that continue to champion cask ale across the UK.