All About Czech Lager with Radim Zvánovec

22 October 2026 – Register at https://www.ebcu.org/webinars

“In the Land of Foam and Patience”, provides an introduction to the history, culture and brewing traditions of Czech lager, exploring how ingredients such as Czech malt, Saaz hops, soft water and traditional lager yeast, together with techniques such as decoction mashing, cold fermentation and extended lagering, shape the character of Czech beer. The webinar also highlights the cultural importance of the Czech hospoda (pub) and the role of the výčepní (beertender), with particular focus on the art of the pour and the functional role of foam in influencing aroma, flavour, mouthfeel and freshness.

Radim Zvánovec is a Global Brand Ambassador for Budweiser Budvar, brewer, quality specialist, beer sommelier, and international beer judge dedicated to brewing, beverage education, and food culture. As a passionate and certified beer professional committed to continuous learning, he brings expertise to the table alongside a personal love for and world exploring.

For more information:

Brett Laniosh

Catshill Design: design@catshill.com

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