Brewing Better Lagers – Tools to improve flavor, yield, and stability

Save the date, June 12 at 9 AM San Francisco/PST - 12PM New York/EST - 5 PM London/BST

Join us for this exclusive lager webinar. We will discuss the products and processes you can use to fine-tune your lager brewing process. Sarah Young, AB Vickers Global Product Manager for Process Aids and Enzymes, will explain the use of nutrients, enzymes, and process aids in lager brewing, and Nate Armbrust, Filtration Specialist at Scott Labs, will provide an overview of filtration considerations for lager styles. In this webinar, we will present tools and strategies to:

• Enhance lager flavor.

• Boost yields and reduce production times without costly equipment.

• Improve product stability.

Register

Not able to attend? This webinar will be available on our YouTube channel 48 hours after it goes live.

Contact: brewing@lallemand.com

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