Lindemans introduces Pecheresse 0.0%
- Guild Secretary
- 6 hours ago
- 2 min read

Lindemans Brewery is proud to unveil Pecheresse 0.0%, an alcohol-free version of its renowned peach fruit beer. With this launch, the brewery meets the rising demand for non-alcoholic beers, while staying true to tradition and craftsmanship.
Innovation and tradition go hand in hand
Today, Pecheresse is Lindemans’ second best-selling beer, brewed since 1987. For the alcohol-free version, the brewery uses the same natural ingredients as the classic Pecheresse: only pure fruit and natural flavours.
To produce a full-flavoured alcohol-free beer, Lindemans developed its own method, based on the unique microflora from the Pajottenland region. The brewery uses specific micro-organisms that create a base beer very similar to lambic, but completely alcohol-free.
“By using this method, we retain the full flavour of peach and lose nothing in terms of aromas," explains Geert Lindemans. “It was crucial to us that Pecheresse 0.0% delivers the same quality and experience as the classic version.”
Expanding the non-alcoholic range
With Pecheresse 0.0%, Lindemans continues to broaden its non-alcoholic range. “After the successful launch of Kriek 0.0%, we are now taking the next step” says Dirk Lindemans. “Both beers are brewed at our modern Satellite Brewery in Ruisbroek, the ideal environment to develop new flavours and techniques that resonate with new generations of beer lovers.”
The introduction of Kriek 0.0% was met with immediate international acclaim: it won Gold at the 2025 World Beer Awards in the 'Best Belgian Non-Alcoholic' category. In total, the brewery took home no fewer than 13 awards.
Availability
Lindemans Pecheresse 0.0% and Kriek 0.0% are available in Belgium and internationally, through specialist liquor stores, hotels, restaurants, bars and via the Lindemans webshop (www.lindemansshop.com). Both beers come in 25cl bottles, sold individually or in convenient 4-packs.
About Lindemans Brewery
Since 1822, the Lindemans family has been brewing lambic in Vlezenbeek, at the heart of the Pajottenland region. Over the past 25 years, the brewery has grown into an international player, with both domestic and export sales rising sharply. With the opening of the new production site in Ruisbroek - a € 35 million investment - the family brewery is preparing for continued growth as it enters its third century of existence.www.lindemans.be
Contact: lindemans@force3.be
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