Longbow Venues Unveils “The Charleston” – A Glamorous New Bar & Restaurant Coming to Bakewell
- Guild Secretary
- 4 days ago
- 6 min read
After months of speculation, Longbow Venues has officially revealed the name and concept behind its latest hospitality venture: The Charleston - a vibrant bar and restaurant set to open in early 2026 in the heart of Bakewell.
Housed in the grand, Grade II-listed former Royal Bank of Scotland building, The Charleston promises to be unlike anything Bakewell has seen before. Inspired by the elegance and exuberance of the 1920s, it will offer an immersive, all-day experience where heritage, hospitality and modern comfort meet.
A Stylish Reinvention of a Bakewell Icon
Designed in collaboration with Concorde BGW, Longbow Venues alongside landlord Coverland UK, are investing a significant £2.5 million into transforming this iconic sandstone building. This opulent renovation will celebrate original features - such as soaring ceilings, ornate cornices, and tall arched windows - while introducing warm lighting, rich textures, and bold design cues drawn from the golden age of cocktails and jazz.
It will be a venue that sets the tone for a new era of sociable and sparkling occasions, complemented by stylish dining, cocktails, coffees and the very best tipples in the Peak District.
The Charleston will span two floors, with a bustling ground-floor bar and restaurant offering a sophisticated and lively experience and a sweeping vivacious upstairs restaurant. The venue will accommodate seating for up to 160 guests, with additional standing space in the bar area. A baby grand piano will take centre stage, with daily live music - from smooth jazz to soul to classic 1920s swing - recreating the perfect atmosphere of the prohibition age.
Outside, a beautifully designed courtyard will offer additional seating for up to 90 guests. Heated, semi-sheltered and thoughtfully arranged, it provides a fabulous setting for alfresco dining and drinks.
Another standout feature is a distinctive private dining room set within the bank’s original strong room - an intimate and exclusive space for up to 10 guests, ideal for special occasions, business meetings and get-togethers.
“A Place That Captures the Spirit of Bakewell”
“Bringing this building back to life has been a personal mission,” explains Rob Hattersley, founder of Longbow Bars & Restaurants. “I grew up in Bakewell, and it’s incredibly exciting to be reviving such a local landmark full of grandeur - not just preserving its heritage but giving it a new lease of life as a warm, welcoming space that locals and visitors will love.”
Rob’s hospitality roots also run deep in the town. His parents owned Aitch’s Wine Bar and Bistro, a much-loved Bakewell institution between 1982 and 2004.
“My hospitality career started at Aitch’s when I was 14 years old, and since it closed, people have often said there’s been a gap - a place with that same mix of energy, great food, warm hospitality and a bit of occasion,” says Rob. “The Charleston is about capturing that spirit for today.”
From Brunch to Jazz Nights - A Venue for Every Mood
The Charleston will be open seven days a week, serving:
Breakfast and brunch with a twist - from standout egg dishes and shakshuka to sourdough waffles and killer sandwiches
Lunches and small plates designed to pair with drinks and conversation
A brasserie-style evening menu featuring seasonal mains, steak, plant-based options, and sharing dishes - all rooted in Longbow’s ethos of championing local produce
A curated drinks list, including an extended range of wines by the glass, English sparkling wine, crowd-pleasing craft beers, and a nostalgic cocktail menu, including a large range of equally fabulous low and no alcohol beverages
Live music every night, with a rotating programme of hot piano sets, jazz duos, and funky soul
The venue will also feature thoughtful touches such as complimentary nibbles with drinks, a platform lift for accessible entry, and a warm, inclusive approach to dietary requirements.
A New Cultural Landmark for Bakewell
More than just a place to eat or drink, The Charleston aims to become a vibrant hub - a space for locals and visitors alike to gather, celebrate, and unwind. Its events calendar will include live entertainment every day across the week, from soulful Sunday sessions to Friday night swing.
The opening will also create 60 new hospitality jobs, with recruitment launching in late summer. Longbow’s reputation for progression and staff wellbeing has earned it national recognition two years running as one of The Sunday Times Best Places to Work 2024 and 2025.
“Our goal isn’t just to open another bar and restaurant,” adds Rob. “We want to build something Bakewell can be proud of. Something timeless, joyful and full of pizzazz - a venue that brings people together, celebrates good food and drink, creates a vibrant atmosphere and reclaims a stunning old building for the future.”
Opening Early 2026
The Charleston will open to the public in early 2026.
To follow progress or to find out more about careers at The Charleston, please visit the-charleston.com, email letsmeet@the-charleston.com or follow The Charleston on Instagram or Facebook: @thecharlestonbakewell.
ENDS
Media Enquiries:
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Jennifer Bell, Managing Director, Feather & Fern PR
07955 031 986
About Longbow Venues:
Founded in 2019 by Managing Director Rob Hattersley, Longbow Venues is an independent hospitality business based in the Peak District. The company operates a collection of award-winning heritage venues, each offering premium food, drink, and accommodations that showcase the best of the region. Longbow Venues is committed to a "people over profits" philosophy, ensuring exceptional service and memorable experiences for all guests.
Longbow currently operates five venues:
The Maynard, an award-winning wedding venue, bar, restaurant and hotel in Grindleford: the-maynard.com
The George Hathersage an iconic and historic bar, restaurant and boutique hotel, which was once frequented by Emily Brontë: thegeorgehathersage.com.
The Ashford Arms in Ashford-in-the-Water, which opened on 4 March 2024 following an estimated £1.6m refurbishment in collaboration with Heineken: theashfordarms.com
The Peacock at Owler Bar, near Sheffield, a newly enhanced and refurbished gastro pub, serving freshly made food, sourced from local suppliers: peacockowlerbar.com
The Peacock at Rowsley, a boutique luxury hotel known for its charm and elegance, offering a 3 AA Rosette fine dining experience that blends tradition with modern culinary artistry: thepeacockatrowsley.com
Awards and Recognitions
Longbow Venues has received multiple accolades, reflecting its dedication to excellence in hospitality:
The Sunday Times Best Places to Work Awards 2024 and 2025: Recognised for outstanding workplace culture and employee satisfaction.
Generation Next Awards 2024: Operations Director Stephen Atkinson was honoured as Entrepreneur of the Year, and Longbow Venues received the Investing in Young Talent Award for its commitment to developing young professionals.
Visit Peak District Tourism Awards 2024: The George Hathersage, one of Longbow's esteemed venues, won the Team of the Year Award, highlighting the exceptional collaboration and service provided by its staff. Executive Chef, Adrian Gagea, won a Bronze award in the Unsung Hero category, and Emma West, won a Bronze in Tourism Young Achiever.
Visit Peak District Tourism Awards 2025: The George Hathersage has been shortlisted in the Pub of the Year category, and The Ashford Arms has been shortlisted in the New Tourism Business of the Year category. The Maynard has been shortlisted for the Taste of the Peak District Derbyshire & Derby Award. Winners will be announced on 20th March 2025.
The Publican Awards 2025: Longbow Venues was shortlisted in the Best Pub Employer (Up to 500 Employees) and Best Food Offer categories.
These recognitions underscore Longbow Venues' dedication to fostering a positive work environment and delivering high-quality experiences to guests.
Commitment to Local Produce and Suppliers
Longbow Venues is dedicated to supporting the local economy by sourcing ingredients from nearby farms, heritage brewers, and artisan producers. This commitment ensures that menus feature the freshest seasonal produce, reflecting the rich agricultural heritage of the Peak District.
Jennifer Bell, Managing Director, Feather & Fern PR
07955 031 986
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