T&R Theakston grows team as expansion beyond Yorkshire heartland continues
- Guild Secretary
- 20 minutes ago
- 3 min read

North Yorkshire-based brewery, T&R Theakston has appointed two new members of its sales team as part of the business’ plans to continue increasing its network of on-trade stockists.
The appointments of Chris Bond and Cameron Whitehouse come as the family-controlled business recently announced its financial results, recording a third consecutive year of growth and profitability for the almost 200-year-old brewery.
Chris Bond joins the business as North East Business Development Manager, having previously held roles at Molson Coors, as well as running his own wholesale business in Newcastle. He will oversee Theakston’s continued growth across the North East working with local bars, pubs and clubs to secure listings for the brewery’s iconic beers including its recently launched 0.0% Nowt Peculier and the soon to launch Peculier IPA.
Cameron Whitehouse has been appointed the brewery’s West Midlands Business Development Manager, bringing to Theakston’s his experience from roles at Carlsberg and Napton cidery, as well as a wealth of insight from management roles in hospitality. Cameron’s role, which is new to the business, is designed to support Theakston’s growth outside of its Northern heartland.
Commenting on the appointments, Richard Bradbury, managing director of T&R Theakston, said: “We’re delighted to welcome Chris and Cameron to the team as we continue to increase our reach in the on trade and make Theakston’s legendary beers available to more people. We’re seeing increasing demand for independent regional beers and having been brewing in Masham for almost 200 years are keen to continue growing the presence of our award winning beers from Newcastle to Birmingham and beyond.”
As well as investing in its people, the brewery’s recent financial report also highlighted the business’ approach to its longer-term future, with increased capital investment into the brewery supporting its focus on consistent beer quality across both the on and off trade.
With recent launches including 0.0% Nowt Peculier and its largest brands Theakston Best, Old Peculier and Theakston XB all in growth, the brewery is in a strong position to bring its growing range to an expanded regional footprint.
To find out more information about Theakston, please visit: https://www.theakstons.co.uk/. To stock Theakston’s on your bar, please email sales@theakstons.co.uk.
ENDS
For more information contact Chloe Briggs or Ben Ormsby at Aberfield Communications on chloe.briggs@aberfield.com / ben.ormsby@aberfield.com, or call 0113 880 0444.
About Theakston Brewery
Theakston Brewery of Masham is one of the UK’s oldest and most highly regarded independent brewers. Founded in 1827, Theakston has been Brewing Legends Since 1827, brewing a range of much-loved traditional and contemporary beers. A proud sixth-generation family brewer, Theakston remains one of the largest independent breweries under family control in the UK.
At the heart of its brewing heritage is the iconic Theakston Old Peculier, internationally acclaimed as one of the great British ales. The Theakston portfolio includes a combination of cask and keg beers, with ten permanently available:
Theakston Best – the quintessential English session ale
Theakston Old Peculier – the Legend
Theakston Peculier IPA – a widely acclaimed hop-forward IPA
Theakston XB – Masham’s best-kept secret
Theakston Lightfoot – a gluten-free cask ale
Theakston Quencher – a new low-ABV cask al
Theakston Barista Stout – a coffee connoisseur’s favourite
Theakston Pale Ale – a Mid-Atlantic-style New England Pale
Theakston Dark Mild – the only nationally available Mild in the UK
Theakston Nowt Peculier – a game-changing 0.0% alcohol-free beer, crafted using the same ingredients and methods as Old Peculier, with innovative reverse osmosis filtration to retain its rich, dark, and fruity character.
This core range is complemented by a selection of well-established seasonal ales.
Theakston Brewery has a long tradition of supporting the Great British Pub and the communities it serves, with a strong commitment to quality, brewing excellence, and heritage. Visitors can experience this firsthand at The Black Bull in Paradise, the Theakston Brewery Visitor Centre in Masham, open year-round.
For more information, visit www.theakstons.co.uk or follow us on Facebook, Instagram, Tik-Tok and LinkedIn.
For more information contact Chloe Briggs or Ben Ormsby at Aberfield Communications on chloe.briggs@aberfield.com / ben.ormsby@aberfield.com, or call 0113 880 0444.
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