The Parcel Yard reopens– and raises the bar for station pubs

Fuller’s is delighted to announce a great new look for The Parcel Yard – with the return of the Loft Bar & Restaurant and a touch of opulence and glamour throughout. In 2012, the opening of The Parcel Yard changed the future of station pubs forever from forgotten places that were there to kill time, to being a destination in its own right and a place where trains were deliberately missed for another pint and weary travellers could refuel, recharge and relax. Today Fuller’s has done it again, raising the bar even further to create a truly memorable experience.

On the top floor of this iconic building, full service and laid tables welcome guests and bring a touch of class – stirring memories of French elegance from the great station restaurants of Paris and increasing customer dwell time. The kitchen team, under the leadership of Rachid Messaoudi – who has been at The Parcel Yard since its original opening – mixes pub classics with a range of mouth-watering specials and an exciting range of beers and wines.

Downstairs, the classic Fuller’s pub has been given a stylish makeover, and luxurious furnishings adorn the site. The main atrium plays host to lone travellers and excited parties alike, while velvet-covered armchairs bring a new level of opulence throughout. Comfort is at the forefront but the departure information screens remain to ensure trains are not missed and sharing platters and small plates on the pub’s menu offer a quick and tasty addition to the pre-train pint.

In addition to the two major customer areas, The Parcel Yard’s popular meeting rooms have also been refurbished – offering a range of sizes for everything from corporate meetings to weddings. The Parcel Yard’s events team are always on hand to make sure your bookings deliver an amazing experience in a venue that has the benefit of two major train hubs and six tube lines on the doorstep, as well as a full wedding licence.

General Manager, Barbara Habib, said: “I’ve always loved The Parcel Yard – having been a deputy manager here when it first opened. It looks better than ever following this investment and I know the customers are going to love it. I can’t wait to welcome both familiar and new faces and show off our fantastic venue.”

Fred Turner, Chief Operating Officer at Fuller’s, said: “The Parcel Yard has been an incredibly successful site for Fuller’s over the last 13 years – and now, to celebrate its coming of age, we have taken it to a whole new level.

“Whether you are stopping for a quick pint while waiting for a train, holding a business meeting, enjoying a three course-meal or tying the knot, The Parcel Yard offers a perfect, and very glamorous, solution.”

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Photos

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Fuller’s in a nutshell:

Fuller, Smith & Turner PLC is a premium pubs and hotels business. With an outstanding estate of iconic pubs and hotels across the Southern half of England, our purpose is to create experiences that nourish the soul. At our heart is the warm and inviting welcome of a fantastic pub or hotel, delivered by an exceptional team of over 5,000 talented individuals. We have been delighting our customers – with delicious, fresh, seasonal food, an exciting drinks range, and beautiful bedrooms – for 180 years. Fuller’s has 185 Managed Pubs and Hotels, with 1,028 bedrooms and 153 Tenanted Inns, all aiming to ensure that everyone leaves that little bit happier than they arrived. 

For further information, please contact the press office:

Georgina Wald         020 8996 2198            georgina.wald@fullers.co.uk

Alice Monteath         020 8996 2074            alice.monteath@fullers.co.uk

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