Founded in 1862, Simpsons Malt is an independent, fifth-generation family-owned business.
The company’s passion is a focus on making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies.
From grain to glass, the company’s malts are certified and fully traceable, produced only from 100%, certified seed of the finest UK two-row barley that have been procured by the company’s agricultural trading division, McCreath Simpson & Prentice (MSP), which has farming partners across England and Scotland.
After more than 155 years in business, Simpsons Malt continues to invest in state-of-the-art equipment at its two maltings in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk. This constant innovation and drive to improve processes ensures the consistent production of malts with character.