Category: <span>Individual Member News</span>

GUILD members Susan and Fran Nowak were both presented with awards at the Campaign for Real Ale’s annual conference in…

On Saturday May 10th, Manchester’s Balance Brewing & Blending and Stockport-based food, drink and culture magazine Pellicle will release a…

Record Number of Entries and Expansion of the Institution With over 130 entries from Greece, the Mediterranean, Eastern and Southeastern…

Parliamentary Inquiry launched into the role of the Beer and Pub Sector in driving economic growth  Call for Evidence The…

Change is brewing in the beer world—and now, there’s a way for everyone to be part of it. Women On…

Fortnum & Mason is delighted to announce the shortlist for the highly anticipated Food and Drink Awards 2025. The 13th annual…

Our 2024 project is almost here! The Usual is a collection of work in the form of a zine, around…

Burum Collective are now accepting The Future of Cider pitches until the 14th of April. “This year we want to…

As its seven-part documentary series “Keep Cask Alive” comes to a close, the Craft Beer Channel has launched a government…