Skip to main content

Guild Member Profile

Robyn Gilmour

She/her
Deputy Editor of Ferment magazine
  • Full member
  • Writing, commissioning and editing
  • Yorkshire and Humber
  • BA English Literature, MSc United States Literature and Culture
  • Profile writing

What is the one thing you'd like to tell visitors to the Guild's website?

Robyn Gilmour is a culture writer and editor concerned with the role of food and booze in community and connection. She has been working with the U.K. and international craft beer community for three years, during which time she has connected with hundreds of breweries from Chile to Taiwan, California to South Africa. Robyn is currently based in Leeds, U.K. and has a particular interest in heritage grains, British hops and sustainable farming practices.
.
She worked as an Editorial Assistant and Staff Writer at Ferment magazine between 2021 and 2024, and is currently the publication’s Deputy Editor. She welcomes contact about freelance projects and collaborations on robyngilmouriswriting@gmail.com.
.
Profile Photo Credit: Tim Pritchard @ Siren Craft Brew