Inline with the latest government guidelines, Anspach & Hobday’s Taproom in Bermondsey will be reopening from Saturday 6th June for takeaway sales of draught craft beer and wine.
We are adhering to every piece of the government guidelines whilst operating, only allowing two people in the store at a time, and only contactless payments will be accepted.
Of the re-opening Joe Tanzey, Taproom Manager, said ‘We are happy to announce we’re opening The Taproom as a take out venue. It’s been strange to be away for so long, and we hope you missed us as much as we missed you! But the best bit… We’ve also decided to extend our range to include some of our favourite beers from some of our favourite brewers and some top quality wines and ciders too. A one stop shop for all your crafty needs.’
The Bermondsey Taproom is the spiritual home of Anspach & Hobday, being their brewery, production hub and Taproom since 2014. The Taproom is home to eight lines of the freshest A&H beer and is a must for patrons experiencing The Bermondsey Beer Mile.
Anspach & Hobday in particular are known for their diverse range of beers, inspired by traditional styles remade for the 21st century beer drinker, brewing everything from historic ales and porters to experimental sours and IPAs.
Founded in 2013 by childhood friends Paul Anspach & Jack Hobday, A&H are undergoing rapid growth following a successful round of crowdfunding early in 2019. Anspach & Hobday are best known for their flagship beer, The Porter. The brewery epitomises London craft beer brewing traditional styles made for the modern drinker.
More About Anspach & Hobday – https://www.anspachandhobday.
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For further information, contact Joe Hiscocks [joe@anspachandhobday.com]