Boost Brewery Efficiency: Cleaner, Faster Fermentations with LalBrew® House

Small gains can mean big savings. Discover why brewers are switching to LalBrew® House Ale for faster fermentations, lower pitch rates, and consistent, clean flavor.

Join Eric Abbott, Lallemand Brewing, Richard Preiss, Escarpment Labs, and Matt Cummings, Equals Brewing, for a 60-minute webinar.

What you’ll learn:

• The science behind LalBrew® House Ale: genetics, ester levels, flocculation

• Real-world results from brewery trials from Equals Brewing

• Live Q&A with brewing experts

📅 Date: Wednesday, October 15

🕒 Time: 4 PM CET (Paris) - 10 AM EST (New York)

If you're unable to attend, the recording of this webinar will be available on our YouTube channel 48 hours after the live event.

Reserve Your Spot Now

Contact: brewing@lallemand.com

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