Cornish Firebrand Brewing Co. Launches Silent Night, a Fabulous Festive Ale
- Guild Secretary

- Oct 15
- 2 min read

Silent Night (ABV 4.5%) RRP £3.50 from www.firebrandbrewing.co.uk
Firebrand Brewing Co.’s Silent Night (4.5% ABV) is a comforting winter ale designed specially for the festive season. Made with Admiral and Cascade hops, which deliver delicious citrus and spice flavours, Silent Night has a refreshing dry, bitter finish, perfect for cold winter nights and Christmas celebrations. It will be launched in late October and it will be available throughout the festive season from www.firebrandbrewing.co.uk and other retail outlets, RRP £3.50 per 440ml can. It is gluten free and vegan friendly.
Images available here.
Firebrand Brewing Co was forged in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from a passion for beer made from all-natural ingredients, Cornish spring water and American hops. Now based in a purpose-built brewery in Launceston, using the finest ingredients and a dedication to quality, their mission is to 'Go Beyond The Usual', encouraging drinkers to explore new flavours and discover something different with every sip.
For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on Facebook and Instagram.
ENDS
EDITOR’S NOTES:
Founded in 2013, independent Firebrand Brewing Co. is based in Launceston, Cornwall. Head brewer and co-owner, Joe Thompson, started brewing in 2009 at which time he was the youngest brewer in the country at 21 years old. Originally working with Penpont Brewery, which focused on traditional ales, he wanted to brew a more modern style so created Firebrand Brewing Co. Passionate about brewing a high-quality product, Joe has instilled in his team the importance of using the best ingredients from around the world to create Firebrand’s beers.
Firebrand Brewing Co.’s range of alcoholic and non-alcoholic beers are available from their shop and independent retailers across Cornwall and beyond. They are also enjoyed in top hospitality venues including Adam Handling’s The Tartan Fox, Newquay, The Scarlet Hotel, Mawgan Porth, The Pig at Harlyn Bay, Nancarrow Farm in Truro, Prawn on The Lawn, London and many more.
Originally based in a converted milking parlour on the untamed edge of Bodmin Moor, in 2021 they moved to larger premises in Launceston. This has enabled Firebrand Brewing Co. to brew more beer and add a taproom and a shop. They see their new home as a place for the community to gather, drink, and eat and they regularly host brewery tours, tastings, music nights and other events.
High-res images can be found here.
For further information, photography, samples or an interview with Joe Thomson, Head Brewer at Firebrand Brewing Co., please contact:
Bella at RAW Food and Drink PR
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