Good Things Are Coming: Guinness Open Gate Brewery London – Gates Open on Thursday 11th December
- Guild Secretary
- 2 hours ago
- 6 min read
Doors will open to the Guinness Open Gate Brewery London on 11th December, offering a new way to experience the magic of Guinness across brewing, gastronomy, retail, and community
Visitors will be able to enjoy exclusive brews, high- end and casual food offerings, limited-edition retail collaborations & event spaces
The wait is almost over, as Guinness announces that the Guinness Open Gate Brewery London will officially open its doors on 11th December, inviting visitors to experience the magic of its new home in the nation’s capital.
The new 54,000ft2 venue will be located on the site of the historic Old Brewer’s Yard in London’s Covent Garden and will offer visitors a world-leading microbrewing facility with limited edition brews. There will be two restaurants helmed by esteemed chef Pip Lacey, casual courtyard dining with pints and pies by chef Calum Franklin, spaces for public & community events and exclusive merchandise ranges and collaborations from two retail offers.
The first release of highly anticipated tour tickets and restaurant reservations will be available from November 2025, offering beer lovers, foodies, locals and tourists an exclusive chance to be among the very first to step inside and discover the world of Guinness.
Inside London’s Newest Destination
Explore Guinness’ world class beer offering
Step into a world leading microbrewing facility led by Master Brewer, Hollie Stephenson, who previously headed up brewing at the Guinness Open Gate Brewery in Baltimore. As well as being able to able to enjoy a quality pint of the nation’s favourite beer 1, visitors will be able to sample a range of rotating, limited-edition craft brews and seasonal specials, including non-stout varieties and low-alcohol options, with Premium Lager, Session IPA, Pale Ale and Porter, available on site on a permanent basis.
On offer as part of the tour experience:
Step into the Pint: an intimate 360-degree immersive experience that tells the story of Guinness's heritage within Covent Garden
Exclusive Brewery Access: guided tour of the brand’s working brewery in the heart of Covent Garden
Brewer's Room Tasting Experience: exclusive tasting sessions curated by Master Brewer, Hollie
Pour Your Own Pint: master the art of pouring and Guinness’ famous surge and settle ritual in the exclusive 232 Bar. More information on release of tour tickets will be coming soon.
Explore distinct flavours and Guinness pairings at Open Gate Brewery eateries
Helmed by Chef Pip Lacey, formerly of Hicce and the Michelin-starred Murano, the Shelton Street building is home to two restaurants, Gilroy’s Loft and Porter’s Table. Old Brewers Yard offers a beautiful open space at the heart of the site for more casual socialising (no booking required).
Gilroy’s Loft - named after the mastermind behind some of the most legendary Guinness campaigns, John Gilroy. With a horseshoe bar centrepiece, this space celebrates the best of Britain’s coast with a menu featuring line-caught fish and freshly shucked, native oysters, served in a stunning rooftop location with skyline views across London. Visitors will experience the very best of seasonal quality and British coastal character and will have the opportunity to sample the perfect pairing of Guinness and oysters, a much-loved speciality since 1837.
The Porter’s Table - paying homage to the hardworking porters of Covent Garden who moved goods through the markets, The Porter’s Table sharing menu is crafted for connection. It embodies Guinness’ ethos of goodness and community, and the time-honoured tradition of gathering around good food and a pint. With locally sourced ingredients at its heart, the menu spotlights the very best of British produce - with meat coming from trusted producers across the country and aged locally in West London, fish caught in British waters, and vegetables grown in London’s neighbouring counties.
At the heart of the Guinness Open Gate Brewery London is Old Brewer's Yard, a ground-level courtyard space that offers an escape from the bustling streets of Covent Garden, hosting the main bar and handmade pies by Chef Calum Franklin. Designed with community in mind, the area offers outside seating with no booking required, and will host events and pop-ups spanning arts, music and special cultural occasions.
Guinness Open Gate Brewery London will also be home to an exclusive private dining room. Parties will be able to enjoy a hand-picked set menu showcasing signature dishes from the on-site restaurants.
Shop exclusive Guinness merchandise collabs across Guinness Good Things and The Store
Visitors will also be able to get their hands on Guinness merchandise from two retail stores:
Guinness Good Things - Located on Covent Garden’s Neal Street, this innovative store will be home to an always-on rotation of exclusive collaborations in fashion, art, and lifestyle, complemented by limited-edition merchandise and custom experiences.
The Store - Accessed via the brewery building, this will be home to best-selling Guinness merchandise, apparel and fan favourites.
Events and community programming in The Guinness Vaults
The Guinness Vaults on Langley Street offer an underground, multifunctional private-hire event space, which will also host community and consumer events from 2026 – spanning music, culture and entertainment.
A New Chapter Begins
Deb Caldow, Guinness GB Marketing Director, said: “The Guinness Open Gate Brewery London has been years in the making, and we’re thrilled that the moment has almost arrived. We can’t wait to welcome Londoners and visitors from around the UK and the world.”
“We consider this Guinness’ home in the UK, hosted in the country’s dynamic capital city. It will be a place to celebrate heritage, embrace innovation, and invite visitors to discover new flavours, experiences, and stories. Good things really are coming.”
How to Book
The first release of tour tickets will be made available in November – stay posted.
- ENDS -
Notes to editors
About Guinness
The GUINNESS Company was established in 1759, when Arthur Guinness signed a 9,000-year lease on St. James’s Gate Brewery in Dublin. Brewed using four natural ingredients, water, barley (malted & roasted), hops and yeast, Guinness is the world’s most popular stout. The iconic beer is brewed in 49 countries worldwide and sold in over 120. The most Guinness is sold in Great Britain, Ireland, USA, Nigeria and Cameroon. All Guinness consumed in Ireland and Great Britain is brewed at St. James’s Gate Brewery. More information can be found at www.guinness.com/en-gb.
Enjoy Guinness Sensibly.
Visit www.drinkaware.co.uk
About Guinness Open Gate Brewery London
The Guinness Open Gate Brewery London is the latest in a line of current incarnation of Guinness experimental breweries going back to 1904. It's where our brewers are charged with exploring new ideas in beer that we can share in small batches in our tap room.
Impact Beyond the Brewery
The Guinness Open Gate Brewery London is not just about exceptional drinks and experiences; the brand’s new home has been designed to make a meaningful contribution to the local community. The project will create up to 250 jobs and attract half a million visitors a year, delivering a significant economic boost for the area, supporting local jobs, and creating new opportunities for collaboration with businesses, cultural organisations, and community groups. The tour welcomes those aged 18+ and accommodates accessibility requirements.
Across the Guinness Open Gate Brewery London, several systems have been developed with a strong focus on sustainability. From the “Sustainability Hub” on the second floor which recycles water used in the brewing and the laboratory with a CO₂ recovery system on the third, to the glycol chiller and air compressor on the roof, each plays a role in reducing environmental impact. Together, these measures help the brewery achieve gold or platinum standard accreditation, making it world-leading in design, enhancing biodiversity in Covent Garden, and continually challenging itself to be as sustainable as possible.
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