An insurance of well-balanced yeast nutrition for reliable and clean fermentation
AB Vickers YeastLife O™ is the result of intensive Research & Development work on fermentation process, with attention to the yeast nutritional aspect of sugar-based fermented beverages including hard seltzer, cider, mead and high gravity beer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel.
With a 100% organic nitrogen source and exclusively bio-available vitamins &minerals, YeastLife O™ is suitable for use in organic alcoholic beverages.
Framed within the AB Vickers product line, YeastLife O™ represents a necessary addition to Lallemand Brewing’s portfolio of yeast nutrient solutions to help overcome difficult brewing process conditions. This portfolio already included two products: Servomyces™ and YeastLife Extra™. All three products have been formulated to cover the wide array of stressful conditions that brewers may have to face during fermentation processes (yeast re-pitching, propagation, high gravity brewing, poor wort….) and to ensure consistent fermentation performance.
AB Vickers YeastLife O™ is a pure blend of yeast autolysates (specific inactive Saccharomyces cerevisiae) with specific characteristics in amino acids composition, bio-available vitamins and minerals, and fractions rich in mannoproteins. It is available in 2 kg sachets with a recommended pitch rate of 40g/hl to 250 g/hl, depending on application.
Join us at our launch webinar, next Monday. Register here.
About AB Vickers:
Part of the Lallemand Brewing Business Unit, AB Vickers is a global leader in the field of brewing process aids and related services. With over 200 years of history and expertise, bringing constant technological innovation and expertise, AB Vickers develops, markets and supplies the worldwide beer industry with wort clarification, beer clarification, antifoam, nutrients and more.
Lallemand Brewing is a business unit of Lallemand Inc., a privately held Canadian company specializing in the research, development, production, marketing and distribution of yeast and bacteria. Lallemand Inc. has over 4000 employees located in more than 45 countries on 5 continents.
Caroline Parnin
Technical Marketing Manager
cparninsmith@lallemand.com