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4th October 2017


Kitchen residency double-header by Tem Ban and Taco Rebels continuing through October

On Thursday 5th October, renowned Clapham craft beer pub The King & Co will team up with recently-launched Burnt Mill Brewery for the next event in their popular Tap Takeover series. Starting at 7pm, the evening will highlight a wide range of modern brews including their Green Path IPA, Stackyard Hoppy Wheat Ale and Layers Imperial Stout, with free samples and beer flight offers plus the opportunity to talk to the team about their fresh unfiltered beers from their brewhouse on a Suffolk farm. Throughout October, the popular independent free-house will also continue to host their exciting kitchen residency double-header by much-loved popup chef Tem Ban and hot newcomer Taco Rebels.

Every Wednesday to Sunday, pub guests can enjoy rising star Tem Ban’s latest sensational dishes pairing core Southeast Asian ingredients with the best British seasonal produce. The regularly-changing menu of small and large plates are designed to share so that everyone can taste an array of complimentary flavours, and will feature the hugely popular Thai fried chicken with crispy garlic and BBQ dipping sauce; as well as new additions like Jungle curry fish cakes; and green curry with baby corn, aubergine and Thai basil. Having spent over a decade honing his culinary skills working in acclaimed professional kitchens ranging from The Begging Bowl in Peckham to Soho’s Smoking Goat and even a recent stint at Bo.Lan in Bangkok, founder and head chef Craig Broadhurst can be trusted to provide vibrant memorable meals.

On Mondays and Tuesdays, Taco Rebels will serve up their bold and mischievous twist on Tex-Mex tortillas, showcasing a fusion of the most diverse and powerful flavours from around the globe. Ideal for sharing over a few pints, the taco fillings like aromatic pork belly, pineapple and ginger salsa, sriracha and crema are fast becoming firm favourites, along with signature Rebels’ beet balls, spiced carrot hummus, and dressed red cabbage slaw. This month’s twice-weekly taco lineup will debut creations such as marinated chicken thigh with tahini crema, crispy skin and pickled cucumber, and visitors looking for a mid-week feast can take advantage of the team of four friends’ #TacoTuesdays deal, which offers either five tacos for just £15, or three tacos accompanied by a mini portion of “Lock ’N Load Nachos” corn chips topped with a choice of meat and melted cheeses.
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Notes to Editors

The King & Co’s residency double-header by Taco Rebels (Monday – Tuesday) and Tem Ban (Wednesday – Sunday) will run until Sunday 29th October. Reservations can be placed via the pub’s website or by emailing

On Thursday 5th October from 7pm, The King & Co will team up with recently-launched Suffolk brewhouse Burnt Mill Brewery for their next Tap Takeover and Meet the Brewer night. There will be free samples and beer flight offers, plus the opportunity to talk to the brewers about their fresh unfiltered beers. Entry is free – full details:

Every Saturday between 12noon and 4pm, pub diners can tuck into Tem Ban’s unique Thai brunch menu accompanied by bottomless Bloody Marys, Cava, Aperol Spritz, house Pilsner or Little Hipster Pale Ale for a great value £30 Bottomless Boozy Brunch meal package.

The King & Co
100 Clapham Park Road
London, SW4 7BZ

Contact The King & Co:
Telephone: 020 7498 1971
Twitter: @thekingandco
Instagram: @thekingandco
Facebook: /TheKingandCo

Contact Tem Ban:
Twitter: @tem_ban_thai
Instagram: @tem_ban
Facebook: /tembanthai

Contact Taco Rebels:
Twitter: @TacoRebels
Instagram: @TacoRebels
Facebook: /TacoRebelsLDN

Opening hours for The King & Co:
Monday – Wednesday: 16.00–23.00
Thursday: 16.00–00.00
Friday: 16.00–01.00
Saturday: 12.00–01.00
Sunday: 12.00–23.00

For press enquiries please contact Katy Riddle at Market Fresh Communications:
Telephone: 07793 676659
Twitter: @katymarketfresh