The Guild’s annual dinner and awards will be held on 6 December. It’s a popular event so to make sure you get your ticket in good time here’s a booking form that you can fill in and send off Just so you know, the event is being held at the Jumeriah Carlton off Sloane Street in the heart of London. The menu for dinner has yet to be decided but the Jumeriah’s award-winning chef Simon Young embraces a culinary philosophy that reflects a long standing passion for British provenance and ingredients. His restaurant, the Rib Room, in the five star hotel has just been awarded awarded three AA Rosettes.
Over the years, Simon has shaped his style of gastronomy by working closely with his suppliers seeking out the finest British seasonal produce which has become the essence of his cuisine. It should be an interesting menu.
Price: £56.40 for Guild members; £96 for non-members and corporate members (all prices are inclusive of VAT)
Name………………………………………………………………………………………………
Address…………………………………………………………………………………………….………
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Tel: No…………………………………………………………………………………………………………….
e-mail………………………………………………………………………………………………………………
Number of tickets @ £56.40 □ £96.00 □
Names of guests…………………………………………………………………………
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I/We wish (if possible) to sit near ………………………………………………………………
(Important: please indicate if vegetarian or non-beer drinker)
I enclose a cheque for £………………………………………
(Please make cheques payable to Cask Marque and notify us if you require a VAT receipt)
Signed………………………………………………
The annual dinner of the British Guild of Beer Writers and the Annual Beer Writer of the Year Awards are sponsored by Shepherd Neame, Molson-Coors, Brains, Adnams, Thwaites, Greene King and Fuller’s.
This booking form should be sent with your cheque to:
Angie Armitage, c/o Cask Marque Trust, Seedbed Centre, Severalls Park, Colchester, Essex CO4 9HT
*tickets will not be issued until payment has been received*