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26th October 2017

Peachy Brew Launched With the Appointment of Fallen’s New Lead Brewer


Fallen Brewing, the craft brewery in the old Kippen railway station, has launched a 5.4% (ABV) Peaches and Cream Pale Ale designed and brewed by new Lead Brewer, Jamie Lockhart.
Formerly of Williams Bros, Lockhart has a degree in brewing and distilling from Heriot Watt and has been brewing beers for six years. He will be taking over the day to day brewing of the Fallen Brewing range comprising eight core craft beers, with responsibility for a further 16 special brews including his first creation a Peaches and Cream Pale Ale at 5.4% ABV.
Owner and MD Paul Fallen comments, “Jamie’s technical brewing knowledge will be a real asset to the team and it frees my time up to be able to focus on other areas of the ever-expanding business.”
“Since the installation of our new building and fermenters and implementation of our new canning line earlier this year our output has increased significantly, sales are growing week-on-week and it is the right time for Fallen Brewing to bring in a Lead Brewer to look after daily activities in the Brewhouse.”

“It’s an exciting time to be working at such a dynamic brewery. Paul is really committed to creating an interesting range of rich, full flavoured beers and I’ve been given the go-ahead to add to this range. My first brew is a Peaches and Cream Pale made with lactose, vanilla and the peach which goes in during conditioning. We used Magnum hops for bittering and Simcoe and Cascade which were added at the end of the boil and during fermentation.” Says Jamie Lockhart, Lead Brewer at Fallen Brewing.
Peaches and Cream 5.4% ABV will be available in keg and cans, RRP from £2.80 for 330ml from independent stockists and off-licences across Scotland and the North of England, and online. For a full range of Stockists visit:

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October 2017
Notes to Editors

Fallen is pronounced “Phalin”

Established in 2014, Fallen Brewing is situated in the old Kippen Railway Station with views towards The Trossachs and The South West Highlands. The range is made using only pure, soft Scottish mountain water and the best hops and malts from around the world.


Fallen Cores Beers include;

New World Odyssey 4.1% ABV, Blonde, Local Motive 3.9% ABV, Session IPA, Dragonfly  4.6% ABV, American Amber, Blackhouse 5% ABV, Smoked Porter,  Grapevine  5.4% ABV, New World Pale Ale, Chew Chew 6% ABV, Salted Caramel Milk Stout, Platform C 6.3% ABV, India Pale Ale.


Brewery Contact:

Paul Fallen

07507 862167

Press Contact:

For more information, images or samples

AJ Sharp of Sharp Relations