Salcombe Brewery Co. is delighted to announce that it will be donating 10% of the profits from its Black Friday (24th November) online sales to the Devon Environment Foundation.
Jordan Mace, Managing Director of Salcombe Brewery Co. explains: “Black Friday has become a huge commercial event in the last few years but we don’t think that it sits that well with the spirit of Christmas. To redress the balance and put the focus back on the festive ethos of giving and sharing, we have decided to make a donation to the Devon Environment Fund this year. We are very excited to be supporting an organisation that, like us, feels passionate about our local environment.”
The Devon Environment Foundation provides grants for grassroots projects that regenerate nature. Some of the projects that they have recently awarded funds to include ‘Save our Seagrass’, ‘Devon Birds’ Swift Boxes’ and ‘South Hams Marine Life Rescue’. Salcombe Brewery Co. will donate 10% of all profits from online sales on Friday 24th November to support the work of this foundation.
For further information on Salcombe Brewery Co. please visit www.salcombebrewery.com
For further information on The Devon Environment Foundation please visit www.devonenvironment.org
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Notes to Editor
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Award-winning, SALSA accredited Salcombe Brewery Co. produces a range of premium cask ale and keg products at its innovative Estuary View brewery which nestles in the Devon countryside above the world famous Salcombe Estuary.
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The site also boasts a well-stocked brewery shop and taproom. Visitors can purchase beer and branded merchandise, fill up growlers and enjoy tours and tastings.
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Salcombe Brewery Co.’s Heritage range of traditional British cask and bottled ales were the first beers produced by the brewery. This range has developed over time with tradition, quality and provenance at the heart of every pint. Brewed to satisfy the demand for quality fresh real ale, the range includes Devon Amber, Salcombe Gold, Shingle Bay, Seahorse and Lifesaver.
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Salcombe Brewery Co.’s Discovery collection of keg products has been created to meet the expectations of the ever-curious craft beer consumer. This rapidly expanding range includes Breeze, Salcombe Pale Ale, Salcombe Pilsner, Sun Drop, Island St Porter and Ocean Cider.
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The surrounding coastal environment is hugely important to Salcombe Brewery Co. and is reflected in its seahorse branding. The Salcombe Estuary is one of the few places in the UK where you can find the rarer of the two species of seahorse and Salcombe Brewery Co. has partnered with The Seahorse Trust to raise funds to support these endangered creatures.
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Constantly improving its sustainability credentials is a core objective for Salcombe Brewery Co. and as part of this ambition it recently eliminated all plastic from its packaging.
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To support its innovation and rapid growth, Salcombe Brewery Co. recently invested in an additional site in South Devon which now houses its own bespoke bottling and canning plant.
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Salcombe Brewery’s range of beers is available nationwide in pubs and hospitality venues as well as retail outlets and online from www.salcombebrewery.com. It is available to the trade directly and through a number of key wholesalers.
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For further information, photography or an interview with either John Tiner, Chairman of Salcombe Brewery Co., Jordan Mace, Managing Director or Head Brewer, Sam Beaman, please contact:
Kath Hope at RAW Food and Drink PR
Email:kath@rawfoodanddrinkpr.
Telephone: 07515 632089
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