‘’This year has been the best so far’’ said Jack. ‘’The standard was higher than ever, with each sausage bringing something new and exciting to the table. All were worthy winners and I’d be happy to pay money for any of them.’’
Wadworth Food Development Manager Scott Ferguson was also impressed. ‘’The combination of the sausage meat, chorizo and Horizon ale worked really well’ said Scott. ‘’The sausage competition is always popular with pubs and their customers and I’m sure this years’ winning recipe will be well received’’.
Nigel was presented with a selection of goodies, including a voucher for a Walter Rose & Sons food hamper and voucher for a meal for two in a Wadworth pub.
Runner up entries included a venison sausage with onion, chocolate and red wine, lamb with garlic, coriander, tikka spices, mint and yogurt, and a pork Thai banger made up of pork, coconut cream, ginger, lemon grass, sweet basil, garlic and Thai green paste.
Falkland Arms, 19-21 The Green, Chipping Norton, Oxford 0X7 4DB